CITRUS PORK TENDERLOIN
Roast pork tenderloins with white wine and blood orange.
Provided by Ari
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut small, shallow slits into pork tenderloins using a sharp paring knife and stuff a slice of garlic into each slit. Season pork with salt and black pepper and place into a 9x13-inch glass baking dish. Squeeze blood orange halves over pork; leave 2 or 3 squeezed halves in baking dish. Pour white wine over pork and sprinkle with cilantro.
- Bake in the preheated oven until an instant-read meat thermometer inserted into the thickest part of a tenderloin reads 150 degrees F (65 degrees C), about 30 minutes. Allow pork to rest for 5 to 10 minutes.
- While pork is resting, discard baked orange rinds and pour pan juices into a small saucepan. Bring juices to a boil. Whisk cornstarch with cold water in a small bowl until smooth; stir into pan juices. Reduce heat to low and simmer sauce until thickened, about 5 minutes. Slice pork sliced into thin medallions and top with sauce to serve.
Nutrition Facts : Calories 186.2 calories, Carbohydrate 9.4 g, Cholesterol 63.2 mg, Fat 4.3 g, Fiber 1.6 g, Protein 21.2 g, SaturatedFat 1.5 g, Sodium 46.6 mg, Sugar 0.3 g
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Shahzeb Meo
[email protected]I'm new to cooking, and this recipe was easy to follow. The pork turned out perfectly and my family loved it.
MD sadek Ahamed
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious weeknight meals, and this one fits the bill perfectly.
Sama Shereef
[email protected]I love that this recipe is so versatile. I've made it with different types of citrus fruits, and it's always delicious.
Samia Aziz
[email protected]This recipe is perfect for a special occasion. It's easy to make, but it looks and tastes like it came from a restaurant.
Roselyn Betinol
[email protected]I've tried many pork tenderloin recipes, but this one is my favorite. The citrus marinade makes the pork so flavorful and juicy.
Charleigh Weber
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
Christopher Harris
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and memorable dish.
Muhiber 1944
[email protected]This recipe is easy to follow and the results are amazing. The pork is always cooked perfectly and the flavor is out of this world.
babal parhyar
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and juicy, and the citrus marinade was perfect.
Muha Isha
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the pork and asked for the recipe.
Shahid and tiger bhai
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Sabir Bloch
[email protected]I love this recipe! The pork is so tender and flavorful. I always get compliments when I make it.
Ari and Bre Sister account
[email protected]This was my first time making pork tenderloin and it turned out great! The recipe was easy to follow and the pork was cooked perfectly.
Bed prashad Dangi
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork is always tender and flavorful, and the citrus marinade gives it a nice tang.
Joy Pettry
[email protected]This pork tenderloin was a huge hit with my family! The citrus marinade made the pork so flavorful and juicy. I will definitely be making this again.