TANGY HAWAIIAN CHICKEN
This is a tasty twist on everyday chicken. At 16 years of age, I love to cook, bake, anything that has to do with culinary arts, and I enjoy making up recipes. This recipe is tried tested and true. A perfect idea for your next meal!
Provided by Shannon
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h40m
Yield 4
Number Of Ingredients 13
Steps:
- In a glass or plastic dish with a lid, combine the pineapple with its juice, soy sauce, onion powder, sugar, lemon juice, barbeque sauce, and curry powder. Taste, and adjust seasonings if desired. Place the chicken into the mixture, cover, and refrigerate for 1 to 2 hours.
- Preheat an outdoor grill for medium-high heat. Place chicken breasts onto the grate, and grill until the meat is no longer pink inside. Brush occasionally with the pineapple sauce. Chicken should take about 7 to 10 minutes on each side.
- Put the four cups water into a medium saucepan over medium-high heat. Add onions, celery, and rice. Bring to a boil, and reduce heat to medium-low. Simmer until rice is tender, about 20 minutes. In a separate pan, heat the marinade over medium heat until boiling. Simmer for about 5 or 10 minutes, then remove from heat, and set aside.
- Serve the chicken on a bed of rice with the sauce covering it, or to the side.
Nutrition Facts : Calories 672.5 calories, Carbohydrate 119.5 g, Cholesterol 68.4 mg, Fat 2.4 g, Fiber 3.3 g, Protein 40.2 g, SaturatedFat 0.6 g, Sodium 3791.9 mg, Sugar 19.3 g
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baby funn
[email protected]This dish is a delicious and healthy way to enjoy chicken. The pineapple and carrots add a nice touch of sweetness and crunch.
Waqas Hussain
[email protected]This recipe is a great way to get kids to eat their vegetables. The pineapple and carrots add a touch of sweetness that makes the chicken more appealing.
King yuyu
[email protected]This dish is a bit too spicy for my taste. I would recommend using less cayenne pepper or omitting it altogether.
Natalie Alcoser
[email protected]I've never been a fan of chicken, but this dish changed my mind. The chicken was so juicy and flavorful, and the sauce was amazing.
Debbie Lawhorn
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to add some flavor to plain grilled chicken.
Shenesse Britton
[email protected]I'm not a huge fan of Hawaiian cuisine, but this dish was surprisingly good. The chicken was tender and flavorful, and the sauce was tangy and sweet.
Elizabeth Abwooli
[email protected]This recipe is perfect for a quick and easy weeknight meal. It's also great for potlucks or parties.
Jamal beelzai
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend cooking the chicken for a shorter amount of time or using a different cooking method.
maryam ahktar
[email protected]This dish is a bit too sweet for my taste. I would recommend using less pineapple juice or adding some vinegar to balance out the flavors.
PUBG FANS
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. My friends and family love it.
Dr sohail Khan
[email protected]I've tried many different Hawaiian chicken recipes, but this one is by far the best. The chicken is always tender and juicy, and the sauce is the perfect balance of sweet and tangy.
Gaming Nila
[email protected]This dish is a great way to add some Hawaiian flavor to your next meal. The tangy sauce is perfect for dipping or pouring over rice. I highly recommend it!
Ayon Biswas
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require a lot of ingredients. The chicken turned out perfectly cooked and the sauce was delicious.
SikanDar chandio
[email protected]This Tangy Hawaiian Chicken is a delightful dish that combines sweet and savory flavors perfectly. The chicken is tender and juicy, while the sauce is tangy and flavorful. I served it with rice and pineapple slices, and it was a hit with my family.