TANGY HONEY GLAZED HAM
I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. If you have any glaze left over, you can add it to the pan drippings with a little flour or cornstarch and make a nice sauce to accompany the meat. Use the bone and ham trimmings to make soup afterwards.
Provided by Sue S.
Categories Main Dish Recipes Pork Ham Whole
Time 3h
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
- In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.
- Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.
Nutrition Facts : Calories 510.8 calories, Carbohydrate 19.4 g, Cholesterol 111.3 mg, Fat 30.1 g, Fiber 0.1 g, Protein 38.8 g, SaturatedFat 10.7 g, Sodium 2171.8 mg, Sugar 18.7 g
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SOORIYA KUMARA SOORIYAHETTI
sooriyahetti.s96@hotmail.comI would not recommend this recipe to a beginner cook.
Adam Sukabi
sukabiadam@gmail.comThe ham was a little overcooked, but the glaze was delicious.
Alice Kanyunyuzi
k@hotmail.frI had some trouble finding the right kind of ham, but the recipe was easy to follow.
Maryam Dantani1414
md84@yahoo.comThe ham was a little dry, but the glaze was delicious.
Vidence Moha
v35@yahoo.comThe glaze was a little too sweet for my taste, but the ham was cooked perfectly.
Rubel Hasan
hasanrubel@hotmail.comThe ham was a little too salty for my taste, but overall it was a good recipe.
Kelisha celestine
celestine-k@hotmail.comThis is a great recipe for a special occasion dinner.
Eddie Young
eddie.young@hotmail.comI would recommend this recipe to anyone looking for a delicious and easy ham recipe.
Yasmin agha
agha.y40@gmail.comThe glaze was delicious and the ham was cooked perfectly.
Daetoine Ceaser
ceaserd16@yahoo.comThis was a great recipe. The ham was moist and flavorful.
Unique Those
unique_those81@gmail.comI will definitely be making this ham again. It was so easy to make and it tasted amazing.
Sanan Khan
khansanan@yahoo.comThis recipe is a keeper! The ham was delicious and the glaze was perfect.
Ahmar 1122
a_172@hotmail.comI made this ham for Easter dinner and it was a huge success! Everyone raved about it.
semsem badawy
s-badawy@yahoo.comI followed the recipe exactly and the ham turned out perfectly. It was a hit with my guests.
MD Lokman Hossin
lmd44@yahoo.comThis is the best ham I've ever had! The glaze is amazing and the meat is so tender. I'll be making this for every holiday dinner from now on.
Morgan Rowse
r_m7@hotmail.co.ukMy family loved this ham! It was so juicy and flavorful. The glaze was perfect - not too sweet, not too tangy. I will definitely be making this again.