TANGY LAMB TAGINE
I love lamb stew, but wanted to try something a bit different, so I created this recipe that uses Moroccan spices. It's a wonderful way to use lamb, and it's easy to make in the slow cooker. The stew tastes even better served a day or two later, when the flavors have really had a chance to meld. -Bridget Klusman, Otsego, Michigan
Provided by Taste of Home
Categories Dinner
Time 8h40m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- Sprinkle lamb with salt and pepper. In a Dutch oven, brown meat in 2 tablespoons oil in batches. Using a slotted spoon, transfer to a 4- or 5-qt. slow cooker., In the Dutch oven, saute the carrots, onions, garlic and lemon zest in remaining oil until crisp-tender. Add the lemon juice, ginger, cinnamon, cumin and paprika; cook and stir 2 minutes longer. Add to slow cooker., Stir in the broth, vermouth, honey and dates. Cover and cook on low for 8-10 hours or until lamb is tender. Sprinkle with almonds.
Nutrition Facts : Calories 440 calories, Fat 19g fat (4g saturated fat), Cholesterol 111mg cholesterol, Sodium 620mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 4g fiber), Protein 38g protein.
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Maryam muhammad gidado
[email protected]This is the best lamb tagine recipe I've tried. The flavors are complex and delicious, and the lamb is cooked to perfection. I will definitely be making this again and again.
MD:ANOWAR HOSSIN
[email protected]I love the tangy flavor of this tagine. It's a perfect balance of sweet and sour. The lamb is also cooked perfectly and is very tender.
Temesgen Worku
[email protected]This was my first time making lamb tagine, and it turned out great! The recipe was easy to follow, and the flavors were amazing. I will definitely be making this again.
Shahbaz saleem Shahbaz saleem
[email protected]I made this tagine for a dinner party, and it was a huge hit. Everyone loved the unique flavor combination, and the lamb was cooked to perfection. I will definitely be making this again.
Lilian Karuga
[email protected]This recipe was a bit too tangy for my taste. I think I would have preferred it with less lemon juice.
Lizon Eu
[email protected]I'm a big fan of lamb, and this recipe did not disappoint. The tagine was flavorful and aromatic, and the lamb was fall-off-the-bone tender. I will definitely be making this again.
Sanelisiwe Pinky
[email protected]This is the best lamb tagine I've ever had! The flavors are incredible, and the lamb is cooked perfectly. I can't wait to make it again.
md meraz
[email protected]I followed the recipe exactly, but my tagine didn't turn out as flavorful as I had hoped. I think I may have used too much cumin.
appolonieleontine
[email protected]This recipe is a keeper! The lamb was so tender and juicy, and the sauce was amazing. I will definitely be making this again.
Marcia Curtis
[email protected]I love the tangy flavor of this tagine. The apricots and honey add a nice sweetness that balances out the savory spices. I served it over couscous, and it was a hit with my family.
Stella Soyemi
[email protected]This lamb tagine is a delightful journey for the taste buds. The blend of spices and flavors is exquisite, and the lamb is cooked to perfection. I highly recommend this recipe for a special occasion meal.