TANGY LEMON CATFISH
My husband turns up his nose at any fish dish I prepare except this one. In fact, this one makes his eyes light up!
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a shallow bowl, combine the lemon juice, garlic, salt and oregano; add fillets. Turn to coat; refrigerate, covered, 30-60 minutes, turning several times., Drain and discard marinade. In a shallow bowl, combine cornmeal and flour. Coat fillets with cornmeal mixture. In a skillet, cook fillets in oil and butter for 5 minutes on each side or until fish is golden brown and flakes easily with a fork. , Combine the tartar sauce ingredients in a bowl. Serve with fish.
Nutrition Facts : Calories 287 calories, Fat 10g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 717mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges
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Sean Batson
[email protected]This dish is perfect for a special occasion.
Kopi Deane
[email protected]I'm not a big fan of fish, but this recipe was so good that I ate two servings!
Mishkat Mazz
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it.
mishmedley tv
[email protected]I'm not a fan of lemon, so I used lime juice instead. It turned out great!
temperance smuda
[email protected]This recipe is a bit time-consuming, but it's worth it. The catfish is so flavorful and the sauce is to die for.
Mohsin Hameed
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Majid Hubdar
[email protected]This recipe is a great way to use up leftover catfish.
ImRan Bhutta
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it!
Sajawal Ali
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Joy Ray
[email protected]I'm not a big fan of catfish, but this recipe changed my mind. The fish was so tender and flavorful.
Ayon Kuri
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Robin Hanson
[email protected]I added some chopped cilantro to the sauce and it really brightened up the flavors.
fishy nippy
[email protected]I followed the recipe exactly and the dish turned out great! The catfish was crispy on the outside and flaky on the inside.
OLADIPUPO ADENIKE
[email protected]The sauce was a bit too tangy for my taste, but the fish was cooked perfectly.
orang zaib
[email protected]This recipe is a keeper! I will definitely be making it again.
God Izo
[email protected]I made this dish last night and it was amazing! The flavors were perfect and the fish was cooked to perfection.
Babita Senchyuri
[email protected]This tangy lemon catfish recipe was a hit with my family! The fish was cooked perfectly and the sauce was delicious.