TANGY LEMON CHICKEN
Make and share this Tangy Lemon Chicken recipe from Food.com.
Provided by queenbeatrice
Categories Whole Chicken
Time 1h40m
Yield 1 chicken, 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 450 degrees Fahrenheit.
- Juice 1 lemon and quarter remaining lemon.
- Season chicken with salt and pepper.
- In bowl, combine olive oil, garlic, herbs, and 2 tbsp lemon juice.
- Spread ½ this mixture under skin of chicken.
- Place lemon and yellow onion quarters in cavity of chicken; tie legs together with chicken twine.
- Spread remaining lemon mixture evenly over chicken.
- Place fennel wedges and red onion wedges in roasting pan and place chicken on top on vegetables.
- Roast 15 minutes.
- Reduce oven to 350 degrees Fahrenheit.
- Roast for 1 hour 15 minutes to 1 hour 30 minutes or until thermometer inserted in chicken thigh, not touching bone, reads 170 degrees Fahrenheit.
- Let sit for 10 minutes before slicing.
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Adeel Abbas Adeel Abbas
[email protected]I'm not a fan of lemon chicken, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was tangy and flavorful. I will definitely be making this again.
Shonquele Ramos
[email protected]This recipe is a winner! The chicken is moist and flavorful, and the sauce is tangy and delicious. I served it over rice and it was a perfect meal. I will definitely be making this again.
haseein ahmad
[email protected]Okay.
Oppo A15
[email protected]This lemon chicken is amazing! The chicken is so tender and juicy, and the sauce is perfectly tangy and flavorful. I served it over rice and it was a huge hit with my family. Will definitely be making this again!
Iheanyichukwu Vivian
[email protected]I would give this recipe a 3 out of 5. The chicken was a bit dry and the sauce was too tangy for my taste. However, the recipe was easy to follow and the chicken cooked quickly.
BUZZI BORNY DANCES
[email protected]I've tried many lemon chicken recipes and this one is by far the best. The chicken is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Mudasir Hussain Brohi
[email protected]Not bad!
Mateo Pineda
[email protected]This was my first time making lemon chicken and it was a success! The chicken was tender and juicy, and the sauce was tangy and flavorful. I will definitely be making this again.
So Nixon
[email protected]I'm not sure what went wrong, but my chicken turned out dry and the sauce was bland. I followed the recipe exactly, so I'm not sure what happened.
Spencer Prentice
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always moist and flavorful, and the sauce is to die for. I highly recommend this recipe.
Zeeshi edits
[email protected]Meh.
Letago Mokwana
[email protected]Easy and delicious! I used boneless, skinless chicken breasts and they cooked in no time. The sauce is amazing - I could drink it! Served over rice, it was a perfect meal.
TasaweR HussaiN AraiN
[email protected]I followed the recipe exactly and the chicken turned out great. The sauce was a bit too tangy for my taste, but that's just personal preference. Overall, a good recipe.
Shaimaa Abdo
[email protected]This lemon chicken was a hit with my family! The sauce was tangy and flavorful, and the chicken was cooked perfectly. I will definitely be making this dish again.