SHRIMP AND ROASTED PEPPERS
Provided by Robert Farrar Capon
Categories dinner, main course
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Peel and devein shrimp. Singe peppers over a gas flame or under a broiler until blackened all over. Allow to cool and rub off charred skin. (Don't be afraid to leave a bit of the charring behind; the flavor is essential to the dish.) Stem and seed the charred peppers and cut them into shrimp-sized pieces.
- Heat clarified butter in a large skillet until very hot. Add shrimp and saute briefly until they turn white and pink. Remove and reserve.
- Add shallots to skillet and saute 1 minute without browning. Add tomato puree and bring to the boil. Add butter, salt and pepper to taste and stir until butter is melted. Add peppers and bring to the boil again.
- Return shrimp to skillet to heat through and finish cooking (about 1 minute). Pour mixture into serving dish. Serve over pasta or rice.
Nutrition Facts : @context http, Calories 375, UnsaturatedFat 8 grams, Carbohydrate 18 grams, Fat 26 grams, Fiber 5 grams, Protein 19 grams, SaturatedFat 16 grams, Sodium 815 milligrams, Sugar 10 grams, TransFat 0 grams
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Siriya Latha
[email protected]This dish was a bit too garlicky for my taste. I would recommend using less garlic next time.
Kathy Miller
[email protected]This dish was a bit too peppery for my taste. I would recommend using less pepper next time.
Mer Iem
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt next time.
David Montalvo
[email protected]The roasted peppers were a bit too smoky for my taste. I would recommend roasting them for a shorter amount of time next time.
Igbinosun Destiny
[email protected]This dish was a bit too oily for my taste. I would recommend using less olive oil next time.
Jadyn Wilsey
[email protected]The shrimp were a bit overcooked, but the roasted peppers were delicious. I would recommend cooking the shrimp for a shorter amount of time next time.
Mary Sefah Boakye
[email protected]I found this recipe to be a bit bland. I would recommend adding more herbs and spices to give it more flavor.
Ashaba Wendo
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder next time.
Naomi Elisha
[email protected]I'm not a big fan of seafood, but I loved this dish! The shrimp were cooked perfectly and the roasted peppers were delicious. I would definitely recommend this recipe to anyone, even if they're not a fan of seafood.
Afzal Jutt
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The shrimp are always cooked perfectly and the roasted peppers add a delicious smoky flavor. I love serving this dish with rice and a side of vegetables.
Atlas Rimmele
[email protected]I made this dish for my family and they all loved it. The shrimp were cooked perfectly and the roasted peppers were delicious. I would definitely recommend this recipe.
MICHAEL CHAVEZ
[email protected]This dish is a great way to use up leftover shrimp. I usually make a big batch of shrimp on the weekend and then use them in this dish during the week. It's a quick and easy meal that's always a hit.
RANGERS1031 YT
[email protected]I love this recipe! The shrimp are always cooked perfectly and the roasted peppers add a delicious smoky flavor. I also like that this dish is so versatile. I can serve it with rice, pasta, or even just a salad.
Ryan Thibodeau
[email protected]This was my first time making shrimp and roasted peppers, and it turned out great! The recipe was easy to follow and the dish was full of flavor. I will definitely be making this again.
Mbalenhle Mbali
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The shrimp were cooked perfectly and the roasted peppers were delicious. I would highly recommend this recipe.
Hector Pacheco
[email protected]This shrimp and roasted peppers dish was a hit! The combination of flavors was perfect, and the roasted peppers added a delicious smoky flavor. I will definitely be making this again.