TANGY MANGO MOUSSE

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Make and share this Tangy Mango Mousse recipe from Food.com.

Provided by dale7793

Categories     Sauces

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 11

1 tablespoon gelatin
1/4 cup hot water
4 eggs, separated
1/2 cup caster sugar
2 small mangoes, pureed
2 teaspoons lemon juice
1/2 teaspoon fresh lemon rind
1 cup cream
1 cup water
1/2 cup sugar
4 passion fruit (pulp of)

Steps:

  • Whisk gelatine into hot water with a fork and set aside.
  • Beat egg yolks and sugar until creamy.
  • Stir in mango puree, gelatine, lemon juice and rind.
  • Whip cream until stiff and fold into mango mixture.
  • Beat egg whites until stiff and lightly fold through mango mixture until well combined.
  • Pour mousse into 6 individual lightly greased one-cup moulds OR one 1
  • 5-litre mould.
  • Refrigerate 2 hours or until set.
  • For the sauce combine the water and sugar in a small saucepan and stir over low heat to dissolve sugar.
  • Bring to the boil without stirring.
  • Reduce heat.
  • Simmer until liquid is reduced by half.
  • Stir in passionfruit and simmer for 2 minutes.
  • Cool.
  • Serve mousse with sauce and fresh mango slices.
  • WARNING: As the mousse contains uncooked egg do not give to pregnant persons (usually female).

Angel Cornwall
cornwallangel96@yahoo.com

This mousse looks delicious! I'm going to have to try it soon.


Cumpian Garcia
garciacumpian@gmail.com

Thank you for sharing this recipe! I can't wait to try it.


Rakib Sarwar
r-s54@yahoo.com

This was my first time making mango mousse and it was a success! The mousse was delicious and I'll definitely be making it again.


MD SHAMS
s78@yahoo.com

I've made this mousse several times and it always turns out perfect. It's a real keeper recipe.


xraja Xsher (Raju)
x90@hotmail.co.uk

This mousse is so light and airy. It's the perfect dessert for a special occasion.


Muhammad Zaffar
m-zaffar@hotmail.com

I love the tangy flavor of this mousse. It's the perfect balance to the sweetness of the mangoes.


Ayeobasan Sunday
a@yahoo.com

This mango mousse is a great way to use up ripe mangoes. It's easy to make and always a hit with my family.


Reagan Rex
r@hotmail.com

I wasn't sure how this mousse would turn out, but I was pleasantly surprised. It was delicious and I'll definitely be making it again.


Ratan Gupta
ratangupta28@yahoo.com

I made this mousse for a party and everyone loved it. It was a real crowd-pleaser.


Nelly Beats
beats-nelly@hotmail.co.uk

This mousse is light and fluffy, and the mango flavor is amazing.


Sila Arish
a-sila@yahoo.com

I love the combination of tangy and sweet in this mousse. It's the perfect dessert for any occasion.


nisar ahmadzai
ahmadzai_nisar@aol.com

This was my first time making mousse and it was surprisingly easy. The mousse was delicious and I'll definitely be making it again.


Ekpen Anthony
a-ekpen@hotmail.fr

I've been making this mango mousse for years and it's always a hit. It's so easy to make and always turns out perfect.


Elton Matiure
matiure_elton@hotmail.fr

This mango mousse was a delight! The tangy flavor of the mangoes balanced perfectly with the sweetness of the mousse. It was light and airy, and melted in my mouth.


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