CREOLE SHRIMP JAMALAYA
Make and share this Creole Shrimp Jamalaya recipe from Food.com.
Provided by AZRoxy63
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Take tails off shrimp and set aside.
- Stir together vegetable oil and flour in a large pot.
- Cook over medium high heat stirring constantly for 12-15 minutes or until roux is caramel-colored.
- Add ham, celery, bell pepper, garlic, and onion.
- Saute 7 minutes or until vegetables are tender.
- Stir in chicken broth, tomatoes, parsley, red pepper flakes, and creole seasoning; bring to a boil.
- Stir in rice, cover, reduce heat, and simmer 20 minutes or until rice is tender.
- Stir in shrimp, cover, and cook 5 more minutes or just until shrimp turns pink.
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Anony Mous
[email protected]This jambalaya was just okay. It wasn't bad, but it wasn't anything special either.
Rizwan Yaseen
[email protected]I wasn't sure how this jambalaya would turn out, but I was pleasantly surprised. It was flavorful and delicious. I will definitely be making it again.
Elena Salazar
[email protected]This jambalaya is my go-to recipe when I'm short on time. It's quick and easy to make, and it always turns out great.
Ibadkhan
[email protected]I made this jambalaya for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Md Azizul Haque
[email protected]The jambalaya was a little bland for my taste. I would recommend adding more spices to the recipe.
MADDY MAK
[email protected]This jambalaya was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Connor Habbick
[email protected]I've made this jambalaya several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfect.
William Roland
[email protected]The jambalaya was delicious! I loved the combination of shrimp, sausage, and rice. The sauce was also very flavorful. I would definitely recommend this recipe.
Elaa Maraoui
[email protected]I followed the recipe exactly and the jambalaya turned out great. It was easy to make and didn't take too long. I will definitely be making this again.
Zahid Sarparah
[email protected]This jambalaya was a hit at my dinner party! The shrimp were cooked perfectly and the sauce was flavorful and rich. I used spicy sausage and it added just the right amount of heat. Everyone raved about it and I will definitely be making it again.