TANGY MASHED POTATOES
Steps:
- Make Classic Mash or Chunky Red Mash. Use 1 cup sour cream instead of milk; top with fresh dill.
- Classic Mash
- Cover 2 pounds whole russet or Yukon gold potatoes with cold salted water; simmer 45 minutes. Drain, peel and mash with 1/2 to 1 stick butter. Add 1 cup hot milk, and salt and pepper; mash until smooth and fluffy.
- Chunky Red Mash
- Cover 2 pounds whole red potatoes with cold salted water; simmer 40 minutes. Drain; do not peel. Smash with 1/2 to 1 stick butter, 3/4 cup hot milk, and salt and pepper.
- See all 50 easy mashed potato recipes
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Ayla krikar
[email protected]These mashed potatoes were delicious! I will definitely be making them again.
Brett Bridges
[email protected]I'm not sure what I did wrong, but my mashed potatoes turned out lumpy. The flavor was still good, though.
Raja Arham Kiyani
[email protected]These mashed potatoes were easy to make and they turned out great. The tangy flavor was a nice change from the usual mashed potatoes.
Aksel Erzinclioglu
[email protected]I would have liked the mashed potatoes to be a little creamier, but they were still good.
anita adanne
[email protected]I made these mashed potatoes for a potluck and they were a big hit. Everyone loved the tangy flavor.
Jafar Khan
[email protected]I followed the recipe exactly and the mashed potatoes turned out great. They were creamy and flavorful, and the tangy flavor was just right.
Mr Mosai
[email protected]These mashed potatoes were a little too tangy for my taste, but they were still good.
Listowel Quaboh
[email protected]I'm not a big fan of mashed potatoes, but these were really good. The tangy flavor was a nice surprise.
Karmel Love
[email protected]I would definitely recommend this recipe. The potatoes were creamy and flavorful, and the tangy flavor was a nice touch.
Namagembe Angella
[email protected]These mashed potatoes were delicious! The tangy flavor was a nice change from the usual mashed potatoes.
Damian Goodby
[email protected]I made this dish last night and it turned out great! The potatoes were fluffy and the tangy flavor was perfect. I will definitely be making this again.
Giannis S. Konstantinidis
[email protected]These mashed potatoes were a hit at our family dinner! They were creamy, flavorful, and had a nice tang from the sour cream and lemon juice. I'll definitely be making them again.