TANGY MEAT LOAF

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tangy Meat Loaf image

The unusual ingredient of pineapple lends a slightly sweet flavor to this meat loaf. Our children took a copy of this treasured recipe with them when they left home. - Phyllis Mussman, Cedar Rapids, Iowa

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 8 servings.

Number Of Ingredients 11

1 can (8 ounces) crushed pineapple, undrained
4 egg whites
1/4 cup ketchup
2 cups soft bread crumbs
1 medium onion, chopped
1 teaspoon salt
1/2 teaspoon prepared horseradish
2 pounds lean ground beef
GLAZE:
1/4 cup orange juice
3 tablespoons ketchup

Steps:

  • In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Pat into a greased 9x5-in. loaf pan. Cover and bake at 350° for 1 hour; drain. Combine glaze ingredients; pour over loaf. Bake, uncovered, 15 minutes longer or until the meat is no longer pink and a thermometer reads 160°.

Nutrition Facts :

The Integrals
[email protected]

This meatloaf is a great make-ahead meal. It's also a great way to feed a crowd.


Ratu Daunakamakama
[email protected]

This meatloaf is a great way to use up leftover ground beef. It's also a great way to get your kids to eat their vegetables.


Ryan Gelinas
[email protected]

This meatloaf is a classic comfort food. It's perfect for a family dinner.


Md Bella
[email protected]

This meatloaf is a great way to feed a crowd. It's also a great make-ahead meal.


Manchula Devi
[email protected]

I love that this meatloaf recipe is so versatile. You can add or remove ingredients to suit your own taste.


Julia Hubner
[email protected]

This meatloaf is a great way to use up leftover mashed potatoes. It's also a great way to get your kids to eat their potatoes.


david manga
[email protected]

I made this meatloaf in my slow cooker and it turned out perfectly. It was so easy and convenient.


Jessica Kennedy
[email protected]

This meatloaf is a great way to sneak vegetables into your kids' diet. They'll never know they're eating carrots and celery.


Samantha Gonzalez
[email protected]

I love that this meatloaf recipe uses ketchup and brown sugar. It gives it a sweet and tangy flavor.


Charles Vorlamesi
[email protected]

This meatloaf is a great way to use up leftover ground beef. It's also a great freezer meal.


Kamran Durrani
[email protected]

I've tried many meatloaf recipes, but this one is my favorite. It's so moist and flavorful.


nasarullah jattaq
[email protected]

This meatloaf is so easy to make and it always turns out perfectly. I love that I can use ground turkey or beef.


jhianne basadre
[email protected]

I made this meatloaf for a potluck and it was a huge hit. Everyone loved it!


Irfanshah official
[email protected]

This meatloaf was easy to make and it turned out delicious. I will definitely be making this again.


Camblo FF
[email protected]

I followed the recipe exactly and my meatloaf turned out great. It was moist and flavorful. I will definitely be making this again.


Aklilu Yiheyis
[email protected]

This meatloaf was a disappointment. It was dry and bland. I won't be making this again.


GEORGE Temitope
[email protected]

I made this meatloaf for my family last night and they loved it! It was so moist and flavorful. I will definitely be making this again.


SAMIX PRO
[email protected]

This is the best meatloaf recipe I've ever tried. It's so easy to make and it always comes out perfect. I highly recommend it.


Gktkdkts vgk
[email protected]

I've made this meatloaf several times and it's always a hit. It's moist and flavorful, and the glaze is the perfect finishing touch.


Maggie Mega
[email protected]

This meatloaf recipe is a keeper! It's so easy to make and it always turns out delicious. My family loves it.