Best 2 Tangy Meat Loaf Recipes
Tangy meatloaf is a classic dish that combines the flavors of sweet and savory. This dish is a staple of many family dinners and potlucks due to its hearty and simple preparation. Meatloaf is a meat dish made with ground beef, pork, or veal that is mixed with breadcrumbs, eggs, and spices. It is typically baked in a loaf pan and served with a tangy sauce. The tangy sauce is what sets this meatloaf apart from other recipes, adding a delightful zip to the dish that is sure to please everyone at your table.
Check out the recipes below so you can choose the best recipe for yourself!
TANGY GLAZED MEAT LOAF
The tangy glaze bakes to a rich, dark brown that makes this meat loaf look every bit as good as it tastes!-Marcia Baures, Waukesha, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 10-12 servings.
Number Of Ingredients 15
Steps:
- In a small skillet, saute onion in butter until tender. In a large bowl, combine the onion, eggs, milk, oats, parsley and seasonings. Add beef and mix well. Press into an 8x4-in. loaf pan lined with waxed paper. Refrigerate for 2 hours. , Unmold loaf into a shallow baking pan. Bake at 350° for 30 minutes. Meanwhile, combine glaze ingredients. Remove loaf from oven; drain. Brush with some of the glaze. Return to oven; bake 1 hour longer or until no pink remains, occasionally brushing with glaze.
Nutrition Facts : Calories 218 calories, Fat 10g fat (4g saturated fat), Cholesterol 98mg cholesterol, Sodium 584mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein.
TANGY MEAT LOAF
The unusual ingredient of pineapple lends a slightly sweet flavor to this meat loaf. Our children took a copy of this treasured recipe with them when they left home. - Phyllis Mussman, Cedar Rapids, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Pat into a greased 9x5-in. loaf pan. Cover and bake at 350° for 1 hour; drain. Combine glaze ingredients; pour over loaf. Bake, uncovered, 15 minutes longer or until the meat is no longer pink and a thermometer reads 160°.
Nutrition Facts :
Tips:
- Use high-quality ground meat: This will ensure that your meatloaf is juicy and flavorful. Look for a blend of ground beef, pork, and veal for the best results.
- Don't overmix the meatloaf: Overmixing can make the meatloaf tough. Gently combine the ingredients until just combined.
- Use a variety of seasonings: This will add flavor and depth to your meatloaf. Common seasonings include salt, pepper, garlic powder, onion powder, and paprika.
- Add some moisture to the meatloaf: This will help keep it moist and prevent it from drying out. Common ingredients used to add moisture include eggs, milk, bread crumbs, and vegetables.
- Bake the meatloaf at a moderate temperature: This will help prevent the meatloaf from drying out. The ideal baking temperature for meatloaf is 350 degrees Fahrenheit.
- Let the meatloaf rest before slicing: This will help the juices redistribute throughout the meatloaf, making it easier to slice and serve.
Conclusion:
Tangy meatloaf is a delicious and versatile dish that can be enjoyed by people of all ages. It's easy to make and can be tailored to your own taste preferences. With the right ingredients and a little care, you can create a tangy meatloaf that will be the star of your next meal.
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