TANGY PORK BARBECUE
A DEAR NEIGHBOR shared this zesty recipe with me in the late '50s - she'd found it in a Marine Officers' Wives cookbook. This barbecue has always been a great hit with my family. I usually serve it with French fries and coleslaw. -Carmine Walters, San Jose, California
Provided by Taste of Home
Categories Lunch
Time 3h35m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, melt butter over medium heat. Stir in flour until smooth. Add ketchup, water, vinegar, Worcestershire sauce, onion, garlic and seasonings; bring to a boil. Add roast. Reduce heat; simmer, covered, 3 hours or until meat is very tender., Remove roast; shred with two forks. Skim fat from cooking juices; return meat to pan and heat through. Using a slotted spoon, place mixture on buns.
Nutrition Facts : Calories 245 calories, Fat 5g fat (0 saturated fat), Cholesterol 80mg cholesterol, Sodium 141mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
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Rafael Santana
[email protected]This recipe was a disaster. The pork was tough and the sauce was bland.
Geoff Clayton
[email protected]I would definitely recommend this recipe to anyone who loves pork barbecue.
Triki Taka
[email protected]This recipe is a keeper. I've made it several times and it's always a hit.
Ch Naeem
[email protected]I followed the recipe exactly, but the sauce was too tangy for my taste.
Marsha Manning
[email protected]The pork was a little dry, but the sauce was delicious.
Harmonie Keen
[email protected]This is my new go-to pork barbecue recipe. It's easy to make and always turns out great.
Sudias Khan
[email protected]I made this recipe for my family and they loved it. The pork was tender and juicy, and the sauce was tangy and flavorful.
Xpk Creation
[email protected]This recipe was easy to follow and the results were delicious. The pork was moist and flavorful, and the sauce was tangy and sweet.
Adekola hamod Ayomide
[email protected]I'm not usually a fan of pork barbecue, but this recipe changed my mind. The tangy sauce was perfect and the pork was cooked to perfection.
Chosen Evangeline
[email protected]This tangy pork barbecue was a hit at my last party! The flavors were amazing and the pork was so tender. I will definitely be making this again.