TANGY POTATO SALAD
Make and share this Tangy Potato Salad recipe from Food.com.
Provided by Boomette
Categories Potato
Time 25m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Cook potatoes in boiling salted water until tender. Drain; cool slightly.
- Peel and slice potatoes; combine with onion, eggs, pickles and parsley in a large salad bowl. Set aside.
- Heat chicken broth until warm; remove from the heat.
- Add mayonnaise, salt, pepper and garlic powder; mix until smooth. Pour over potato mixture and mix lightly. Cover and chill.
- Just before serving, gently stir in tomatoes and bacon.
Nutrition Facts : Calories 255.9, Fat 8.5, SaturatedFat 1.8, Cholesterol 53.2, Sodium 625.5, Carbohydrate 39.7, Fiber 4.2, Sugar 5, Protein 6.9
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Lil'Tony Page
[email protected]I've never been a big fan of potato salad, but this recipe changed my mind. The tangy dressing and the fresh vegetables make it a really delicious and refreshing side dish.
Carlos Lawford
[email protected]This potato salad is the perfect summer side dish. It's light and refreshing, and the tangy dressing is a nice contrast to the creamy potatoes.
Nazmul Haq
[email protected]I love how versatile this potato salad is. I've added different vegetables, herbs, and even fruits to it, and it always turns out great.
Sana Afzal
[email protected]This potato salad is a great make-ahead dish. I usually make it the night before a party or picnic so that the flavors have time to meld.
Lily Nax
[email protected]I made this potato salad for a picnic and it was a huge hit! Everyone loved the tangy dressing and the fresh vegetables.
Darrel
[email protected]This potato salad is so easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand.
Bilal khan khilji
[email protected]I've made this potato salad several times now, and it's always a hit. It's the perfect side dish for any summer gathering.
Rabia rehman
[email protected]I love the addition of the celery and onion to this potato salad. It gives it a nice crunch and flavor.
Honey Eliyah
[email protected]This potato salad is a great way to use up leftover potatoes. I usually have some leftover potatoes from dinner, and this is a great way to use them up.
Sazzad sazzad
[email protected]I've never been a big fan of potato salad, but this recipe changed my mind. The tangy dressing and the fresh vegetables make it a really delicious and refreshing side dish.
Aniyah Gardner
[email protected]This potato salad is the perfect summer side dish. It's light and refreshing, and the tangy dressing is a nice contrast to the creamy potatoes.
Kiran M
[email protected]I love how versatile this potato salad is. I've added different vegetables, herbs, and even fruits to it, and it always turns out great.
Shoaib Prince
[email protected]This potato salad is a great make-ahead dish. I usually make it the night before a party or picnic so that the flavors have time to meld.
Andre Britz
[email protected]I made this potato salad for a picnic and it was a huge hit! Everyone loved the tangy dressing and the fresh vegetables.
shahid Sardar official
[email protected]This potato salad is so easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand.
aafii ali
[email protected]I've made this potato salad several times now, and it's always a crowd-pleaser. It's the perfect side dish for any summer gathering.
khadeja ayed
[email protected]This recipe is a keeper! The potato salad turned out perfectly. The dressing was tangy and flavorful, and the potatoes were cooked to perfection. I will definitely be making this again.
M Sheri
[email protected]This potato salad was a hit at my last potluck! I loved the tangy dressing and the addition of the celery and onion. It was a refreshing and delicious side dish that everyone enjoyed.