TAPA OF MUSHROOMS IN GARLIC SAUCE
You find these mushrooms served in little ceramic casseroles at tapas bars all over Spain. It's a simple hors d'oeuvre that can be made ahead and reheated. In Spain, it would be made with about four times as much olive oil and served in small ceramic cazuelas. You also can serve the mushrooms with toothpicks.
Provided by Martha Rose Shulman
Categories easy, quick, appetizer
Time 20m
Yield Serves eight as part of an assortment of tapas
Number Of Ingredients 8
Steps:
- Heat the oil over medium heat in a large, heavy nonstick skillet. Add the garlic and chili or red pepper flakes. After about 30 seconds, when the garlic begins to sizzle, add the mushrooms and turn the heat to medium high. Cook, stirring, until they sear and begin to sweat, then sprinkle them with salt and add the white wine or sherry. Turn the heat down to medium, and continue to cook, stirring or tossing in the pan from time to time, until the mushrooms are tender, five to 10 minutes. Stir in the lemon juice and parsley, taste and adjust seasonings, and remove from the heat. Serve hot or warm in small ceramic dishes, or serve on a platter with toothpicks stuck into the mushrooms.
Nutrition Facts : @context http, Calories 68, UnsaturatedFat 3 grams, Carbohydrate 5 grams, Fat 4 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 1 gram, Sodium 296 milligrams, Sugar 2 grams
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Aashiq Bedford
[email protected]I'm not a big fan of mushrooms, but I loved this dish! The garlic sauce was so good that I could have eaten it with a spoon.
Muneer Dashti
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The mushrooms are always tender and flavorful, and the garlic sauce is to die for.
Jadhav Prabhakar
[email protected]Meh.
DAMAR Ismail
[email protected]Not bad, but not great either. The mushrooms were a bit rubbery and the garlic sauce was too oily.
Eman Hafeez
[email protected]Easy and tasty. Will definitely make again.
Burhan Sheikh
[email protected]Delicious! I made this for my family and they all loved it. The mushrooms were tender and flavorful, and the garlic sauce was creamy and rich.
Rafiq Taib
[email protected]This recipe was a total flop. The mushrooms were soggy and the garlic sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Freya Kittle
[email protected]The mushrooms were a bit too salty for my taste, but the garlic sauce was amazing. I'll try it again with less salt next time.
Sapkota Sanja
[email protected]Easy to make and absolutely delicious! I used cremini mushrooms and they were perfect. The garlic sauce was rich and savory. Will definitely make this again.
Tashik Deowan
[email protected]Followed the recipe exactly and it turned out great! The mushrooms were tender and juicy, and the garlic sauce was creamy and flavorful. Served it as an appetizer and everyone loved it.
Assraful Islam
[email protected]This mushroom tapa was a hit at my party! The mushrooms were cooked perfectly and the garlic sauce was so flavorful. I will definitely be making this again.