TANGY RASPBERRY FOOL
Raspberry puree is artfully swirled through whipped cream to create this fun and easy dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Number Of Ingredients 6
Steps:
- In a blender, combine raspberries, granulated sugar, and pinch of salt and puree until sugar dissolves, about 1 minute. Pour mixture through a fine-mesh sieve into a medium bowl, pressing on solids (discard seeds).
- In a large bowl, using an electric mixer, beat cream and confectioners' sugar on high until stiff peaks form, about 3 minutes. Beat in lemon juice. In 6 small glasses, alternate layers of raspberry puree and whipped cream. With a skewer or thin-bladed knife, gently swirl whipped cream and puree together. Smooth tops and serve immediately.
Nutrition Facts : Calories 414 g, Fat 37 g, Fiber 2 g, Protein 2 g
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Andre Kroukamp
[email protected]This was a delicious and easy dessert to make. I used frozen raspberries and it turned out great. I would definitely recommend this recipe.
Loubens Borgella
[email protected]I made this fool for my family and they loved it! It's a great dessert for a summer party.
Cynthia Aisha
[email protected]This fool was amazing! I used fresh raspberries and the flavor was incredible. I will definitely be making this again.
Emeka Ohaji
[email protected]I love this raspberry fool! It's so light and fluffy. I've made it several times and it's always a hit.
Nicholae Tucker
[email protected]This was a delicious and easy dessert to make. I used frozen raspberries and it turned out great. I would definitely recommend this recipe.
Orin Iqbal
[email protected]I made this fool for my family and they loved it! It's a great dessert for a summer party.
The Hierophant 813
[email protected]This fool was amazing! I used fresh raspberries and the flavor was incredible. I will definitely be making this again.
Rachely Ferdinand
[email protected]I love this raspberry fool! It's so light and refreshing. I've made it several times and it's always a hit.
Bilal khan (NiaZzi320.)
[email protected]This was a delicious and easy dessert to make. I used frozen raspberries and it still turned out great. I served it with whipped cream and it was perfect.
Hamza 4U
[email protected]I made this fool for a party and it was a huge hit! Everyone loved the light and fluffy texture. I used fresh raspberries and they really made the dish. I would highly recommend this recipe.
SANA CHEBAB
[email protected]This raspberry fool was a real treat! The tangy raspberries paired perfectly with the creamy custard. I loved the contrast of textures and flavors. I will definitely be making this again.