RUM RICOTTA CAKE
Steps:
- Invert cake onto serving plate. Cut 1-inch off across the top of cake. Set aside. With a serrated knife, hollow out center of cake leaving a 1-inch border. In the meantime, warm the grape juice in the microwave for 1 minute. Pour over gelatin mix and combine with juice as you would water. Mix thoroughly and add in peaches and ricotta cheese. Chill in refrigerator for about 30 minutes. In a separate bowl, combine non-dairy topping with rum extract and whisk thoroughly. Fill the center of cake with peach ricotta gelatin mix. Return top of cake. Frost cake on top and sides with non-dairy topping and rum extract mixture, completely coating cake. Chill for 1 hour before serving. Garnish with peach slices.
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Sakhawat Hossain
[email protected]I'm not much of a baker, but this cake was so easy to make. I'm really proud of how it turned out!
Khan Talha
[email protected]I followed the recipe exactly and the cake turned out perfectly.
Awaisjani jani
[email protected]This cake is a keeper! I'll definitely be making it again and again.
Omar AHMED
[email protected]I had some trouble finding ricotta cheese, but it was worth the effort. The cake turned out great!
Sidhartha Goswami
[email protected]The cake was a little too sweet for my taste, but I think that's just a personal preference.
Aqib Bacha
[email protected]I made this cake for my friend's birthday and she loved it! She said it was the best cake she'd ever had.
Aakash Sagar
[email protected]I'm not a huge fan of rum, but I really enjoyed this cake. The ricotta mellowed out the flavor of the rum.
Amanda Rendon
[email protected]This cake is perfect for any occasion.
M Nasir jarh
[email protected]I used a dark rum in the cake and it gave it a really rich flavor.
Ja nie
[email protected]The ricotta gave the cake a lovely moist texture.
Jade Phillips
[email protected]The cake was easy to make and turned out beautifully. I will definitely be making it again.
Nadeem Azeem
[email protected]This cake was a huge hit at my party! Everyone loved the unique flavor combination of rum and ricotta.