SPAGHETTI WITH ANCHOVY OLIVE SAUCE
Steps:
- In a large heavy skillet (measuring at least 12 inches across top) cook garlic in oil over moderate heat, stirring, until pale golden. Add anchovies and cook, mashing them, until they dissolve into oil, about 1 minute. Stir in olives and parsley and remove skillet from heat.
- In a kettle of salted boiling water cook spaghetti until al dente. Reserve 1 cup pasta cooking liquid and drain spaghetti in a colander. Add spaghetti and 1/2 cup reserved liquid to sauce. Heat pasta over moderate heat, stirring and tossing it and adding more reserved liquid as necessary, until it is coated well with sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mary Njaramba
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the spaghetti is cooked perfectly.
MD: Yuosof Khan
[email protected]I'm not a big fan of anchovies, but I really enjoyed this dish. The sauce was flavorful and the spaghetti was cooked perfectly.
Sadaam Jutt
[email protected]I've been looking for a good spaghetti recipe and this one is perfect. It's easy to make and it's delicious.
HSKY The Doggo
[email protected]I made this dish for my family and they loved it. It's a great recipe for a quick and easy weeknight meal.
Dennis Kahara
[email protected]This is the best spaghetti dish I've ever had. Thank you for sharing the recipe!
Sh Dabaadeberel
[email protected]This recipe is definitely a keeper. I'll be making it again and again.
Zareen Fatima
[email protected]I've never made spaghetti with anchovies before, but I'm glad I tried this recipe. It was delicious!
Mdshohidul Islam
[email protected]This is my go-to recipe for spaghetti. It's always a hit with my family and friends.
Salex 96
[email protected]I love this recipe! It's so easy to make and it's always delicious.
tanvir mubarik
[email protected]This spaghetti dish is perfect for a quick and easy weeknight meal. The sauce is flavorful and the spaghetti is cooked perfectly.
Catherine Free
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover spaghetti and it's also a very affordable meal.
Samsu Jueh
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of anchovies and olives in the sauce. It's so flavorful and delicious.
ytzel ruedas
[email protected]I was skeptical about this recipe at first, but I was pleasantly surprised. The sauce was delicious and the spaghetti was cooked perfectly. I will definitely be making this again.
Key Key Girl
[email protected]This recipe is a keeper! The anchovies add a nice salty flavor to the sauce and the olives add a briny flavor that really complements the spaghetti. I will definitely be making this again.
Bukenya Denis
[email protected]I made this dish last night and it was a hit! The sauce was so flavorful and the spaghetti was cooked perfectly. I will definitely be making this again.
jawad ahmad TV
[email protected]This spaghetti dish is a delicious and easy weeknight meal. The anchovy and olive sauce is flavorful and pairs perfectly with the spaghetti.