TANGY RHUBARB SALSA
This is a recipe I came up with while trying to figure out what to do with an over-abundance of rhubarb. I'm not fond of sugary, syrupy rhubarb sauces but I love rhubarb and I love salsa, so I figured why not put them together! Just grab a bag of tortilla chips, or better yet make your own, and enjoy! Feel free to adjust ingredients to your liking. Don't like jalapenos? Don't use them. Mix and match peppers however you like, just be sure to use 3 of them. Also, I prefer Nellie and Joe's® lime juice because it's a bit more tart than regular bottled or fresh-squeezed lime juice, but if you can't find it that's fine, just use what you have.
Provided by Miss Diane
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 3h35m
Yield 12
Number Of Ingredients 13
Steps:
- Stir rhubarb into a large pot of boiling water and cook for 10 seconds. Quickly drain rhubarb and rinse with cold water until cool; transfer rhubarb to a large bowl.
- Place red onion, green, red, and yellow bell peppers, jalapeno pepper, and cilantro into a food processor and pulse 3 or 4 times to finely chop; transfer pepper mixture to bowl with rhubarb. Stir in roma tomatoes.
- Dissolve brown sugar in Key lime juice in a bowl; lightly stir lime juice mixture into rhubarb mixture. Sprinkle salsa with salt, garlic powder, and black pepper and stir salsa again. Refrigerate at least 3 hours to blend flavors.
Nutrition Facts : Calories 26.4 calories, Carbohydrate 6.1 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.9 g, Sodium 392 mg, Sugar 3.1 g
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Rizwan Solangi
[email protected]I've never had rhubarb salsa before, but this recipe was a great introduction. The salsa was tangy and refreshing, and it was the perfect addition to my tacos.
Fausat Iyabo
[email protected]This salsa was a great way to use up some extra rhubarb. It was easy to make and turned out delicious. I will definitely be making this again.
Khzir Ehsan
[email protected]I'm not a big fan of rhubarb, so I wasn't sure if I would like this salsa. But I was pleasantly surprised! The rhubarb flavor was subtle and not overpowering. I really enjoyed this salsa.
Prince Maruf
[email protected]This salsa was okay. It wasn't anything special, but it wasn't bad either.
Alena Stotts
[email protected]I found this salsa to be a bit bland. It needed more spices and seasoning.
Amanda Steiner
[email protected]This salsa was a bit too tart for my taste. I think I would have preferred it with less rhubarb.
Mfundo Ndalo
[email protected]I love this salsa! It's so refreshing and flavorful. The rhubarb gives it a nice tartness that I really enjoy.
Kennedy Syanda
[email protected]This salsa was a hit at my party! Everyone loved the unique flavor of the rhubarb. I will definitely be making this again.
Sajjad noonari
[email protected]I was a bit skeptical about using rhubarb in a salsa, but I was pleasantly surprised. The salsa was delicious! The rhubarb added a nice tartness that balanced out the sweetness of the other ingredients.
Raja Rizwan
[email protected]This salsa was easy to make and turned out delicious. The rhubarb gave it a nice twist. I will definitely be making this again.
jenni may
[email protected]I love the unique flavor of this salsa. The rhubarb adds a nice tartness that balances out the sweetness of the other ingredients. I will definitely be making this again!
Akinola Latifat
[email protected]This rhubarb salsa was a delightful surprise! The tangy flavor of the rhubarb paired perfectly with the sweetness of the other ingredients. It was a great addition to our tacos, and I will definitely be making it again.