ELEPHANT STEW -
STEW for a very hungry crowd. However, do not serve at a High Tea event.
Provided by SABINA VOLPE
Categories Other Non-Edibles
Number Of Ingredients 5
Steps:
- 1. Cut elephant into TINY pieces ( this can take about 2 months). Place into a huge container that is already sitting on a kerosene fire at about 450 degrees.
- 2. Cover pieces with brown gravy. This should serve about 3500 people.
- 3. IF you run short, you may add 2 rabbits. BUT, do so ONLY if it is necessary as most people do not like hare in their stew.
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Denzel Chitowo
[email protected]I'm not sure what all the fuss is about. This elephant stew was just okay. The meat was a bit tough and the sauce was bland.
Naeem Sammo1
[email protected]This elephant stew is the best I've ever had. The meat is so tender and the sauce is so flavorful. I highly recommend this recipe.
Nathi Makabeni
[email protected]This elephant stew was amazing! The meat was so tender and the sauce was so flavorful. I definitely recommend this recipe.
Fuad Elegbeji
[email protected]I was really excited to try this elephant stew, but I was disappointed. The meat was tough and the sauce was bland. I wouldn't recommend this recipe.
Sham Dalal
[email protected]This elephant stew was a bit too salty for my taste, but other than that it was delicious. The meat was tender and the sauce was flavorful.
Sumair Mallah
[email protected]I've never had elephant stew before, but this recipe was delicious. The meat was tender and the sauce was flavorful. I'll definitely be making this again.
ina zeqollari
[email protected]This elephant stew is a must-try for anyone who loves flavorful and hearty dishes. The meat is tender and the sauce is packed with flavor. I highly recommend this recipe.
Kirsno Das
[email protected]I wasn't sure what to expect from this elephant stew, but I was pleasantly surprised. The meat was tender and flavorful, and the sauce was rich and complex. I would definitely make this again.
Moazem ali
[email protected]This elephant stew was a bit too spicy for my taste, but other than that it was delicious. The meat was tender and the sauce was flavorful.
Danielle Osmon
[email protected]I've made this elephant stew several times now, and it's always a hit with my family and friends. The meat is always tender and flavorful, and the sauce is always packed with flavor. I highly recommend this recipe.
Omar Hossam
[email protected]This was my first time making elephant stew, and it turned out great! The recipe was easy to follow and the stew was delicious. I'll definitely be making this again.
Md Mohammadullah
[email protected]Wow, this elephant stew is amazing! The meat is so tender and the sauce is so flavorful. I'm definitely going to be making this again.
JAYALLIAH MONSTA
[email protected]I was skeptical at first, but this elephant stew turned out to be surprisingly delicious! The meat was tender and flavorful, and the spices were perfectly balanced. I'll definitely be making this again.
Charlie Morrison
[email protected]This elephant stew recipe was an absolute delight! The flavors were incredibly rich and complex, and the meat was fall-off-the-bone tender. I highly recommend this recipe to anyone looking for a truly unique and memorable dining experience.