TANGY ROAST BEEF SANDWICHES
From Juneau, Wisconsin, Amy Krause writes, "Everyone enjoys these sandwiches. The filling can be assembled early in the day to cook until dinnertime or party time."
Provided by Taste of Home
Categories Lunch
Time 5h15m
Yield 3 servings.
Number Of Ingredients 13
Steps:
- Place the roast in a 1-1/2-qt. slow cooker; add water. Cover and cook on high for 3 hours or until meat is tender. Remove roast; set aside 1/3 cup cooking juices. Shred meat with two forks and return to the slow cooker., In a small skillet, saute onion and celery in butter. Stir in the ketchup, lemon juice, brown sugar, vinegar, Worcestershire sauce, salt, pepper and reserved cooking juices. Add to slow cooker. Cook on low for 2-3 hours or until heated through and flavors are blended. Serve on buns.
Nutrition Facts : Calories 557 calories, Fat 23g fat (10g saturated fat), Cholesterol 109mg cholesterol, Sodium 899mg sodium, Carbohydrate 51g carbohydrate (14g sugars, Fiber 3g fiber), Protein 38g protein.
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[email protected]This recipe is a must-try for any roast beef lover.
Rachel Banda
[email protected]These sandwiches are so addictive! I can't stop eating them.
Tokyo Op
[email protected]I love the way the tangy sauce complements the tender beef.
HMD Videos HD
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. I love that I can just throw them together and have a delicious meal in no time.
Kamran Ghumman
[email protected]I made these sandwiches for a potluck and they were a huge hit. Everyone loved the tangy sauce and the tender beef.
Sophie Willis
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I love that I can use any type of bread or rolls that I have on hand.
Junior Kgomongwe
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and juicy, and the sauce is delicious. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Ebrahim Leon
[email protected]I made these sandwiches for my family and they loved them. The beef was tender and juicy, and the sauce was the perfect combination of tangy and sweet.
Jana Ali
[email protected]This recipe is a keeper! The sandwiches are delicious and the sauce is amazing. I will definitely be making these again.
Jonas Elifas
[email protected]These sandwiches are always a hit at my parties. They're easy to make and everyone loves them.
Amare Addis
[email protected]I love the tangy sauce on these sandwiches. It really makes them special.
Yousaf Prince
[email protected]These sandwiches are so good! The beef is tender and flavorful, and the sauce is tangy and addictive. I will definitely be making these again.
Waqar Bhai
[email protected]I love this recipe! The beef is always tender and juicy, and the sauce is amazing. I always get compliments when I make these sandwiches.
Oladeji Oparinde
[email protected]This recipe is easy to follow and makes a delicious sandwich. The beef is cooked perfectly, and the sauce is the perfect balance of tangy and sweet.
Ishauna Lee
[email protected]I made this recipe for a party, and it was a huge success. Everyone raved about the sandwiches, and they were gone in no time.
Byanguwa Sakibu
[email protected]This recipe was a hit! The beef was tender and juicy, and the sauce was tangy and flavorful. My family loved it, and I will definitely be making it again.