A tangy topping completes this fresh spinach salad, garnished with hard-cooked egg and crumbled bacon.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, onion, pepper, parsley, ketchup, salt, mustard and paprika; shake well. Divide spinach among four individual plates; top with eggs and bacon. Drizzle with dressing. Serve immediately.
Nutrition Facts : Calories 718 calories, Fat 70g fat (12g saturated fat), Cholesterol 228mg cholesterol, Sodium 1063mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 2g fiber), Protein 14g protein.
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Md Jk
[email protected]Meh.
Nevaeh Macauley
[email protected]This salad is a keeper!
Cooper Rice
[email protected]I'm definitely making this again!
cody d
[email protected]Yum!
free firelover
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
sabuj fokir
[email protected]I was disappointed with this salad. The dressing was too sweet for my taste, and the spinach was wilted.
Md. Shaidul Talukder
[email protected]This salad is a great way to get your daily dose of veggies. The spinach is packed with nutrients, and the dressing is made with healthy ingredients like olive oil and vinegar.
nadiira officall
[email protected]I love how versatile this salad is. I've added grilled chicken, shrimp, and even tofu to it, and it's always delicious.
Victor “Jomo” Moabi
[email protected]This salad was a bit too tangy for my taste, but I think I just added too much dressing. Next time I'll be sure to use a lighter hand.
Malik Sumair
[email protected]I've made this salad several times now, and it's always a hit. My family loves the sweet and tangy dressing, and I appreciate how easy it is to throw together.
Ariful Islam arif
[email protected]This spinach salad was a refreshing and delicious change from my usual lunchtime options. The tangy dressing was perfectly balanced, and the combination of spinach, bacon, almonds, and cheese was delightful.