COGNAC SAUCE
This sophisticated sauce will quickly become a favorite at your house. Spoon it over grilled veal chops or a crisp roast duck, and you will present a memorable dish. It is outstanding over noodles for a small but rich first course.
Provided by Dancer
Categories Sauces
Time 40m
Yield 1 c.
Number Of Ingredients 8
Steps:
- Melt the butter in a heavy medium-size saucepan over medium heat.
- Add the shallots and garlic and saute until transparent, about 3 to 4 minutes.
- Then add the cognac and flame.
- To do this, remove the saucepan from the heat and touch a lighted match to the edge of the pan; the fumes of the cognac will ignite.
- Holding the pan away from you, allow the flames to die down naturally.
- Add the stock and cream and simmer over low heat until thickened, about 15 to 20 minutes.
- Add the mushrooms and continue to simmer 3 to 5 minutes more.
- Season with salt and pepper and serve immediately.
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Balo Balo
[email protected]Overall, I thought this cognac sauce was a good recipe. It was easy to make and it tasted great. I would definitely make it again.
Almina khatun
[email protected]I thought the sauce was a bit too thick, but it was still tasty.
Hamad Shahbaz
[email protected]This sauce was a bit too sweet for my taste, but it was still good.
Resham Bharati
[email protected]I made this sauce for a dinner party and everyone loved it. It was so easy to make and it tasted like it came from a fancy restaurant.
Tshepo Gift
[email protected]This sauce was delicious! It was the perfect addition to my pork chops.
Fariyakhan
[email protected]I'm not a huge fan of cognac, but I actually really liked this sauce. It was creamy and flavorful, and it went really well with the chicken.
Michael Anaki
[email protected]This sauce is a keeper! I've already made it twice and it's always a hit.
Ron Cokely
[email protected]Overall, I thought the cognac sauce was pretty good. It was easy to make and it had a nice flavor. I would definitely make it again.
Waxford Rana
[email protected]I found the sauce to be a bit bland. I think it could have used more salt and pepper.
Meer Hamza
[email protected]The cognac sauce was a bit too strong for my taste, but it was still good.
mya johnson
[email protected]This is my new favorite sauce! It's so easy to make and it's so versatile. I've used it on chicken, fish, and pork, and it's always a hit.
yanique wood
[email protected]I made this sauce for a steak dinner and it was a huge success. The sauce was rich and flavorful, and it really elevated the steak.
Hk Hasan
[email protected]This sauce was delicious! I used it on chicken and it was a perfect match. The cognac flavor really came through.
ashaduzzaman nur
[email protected]Followed the recipe exactly and the sauce came out perfectly. Will definitely be making this again!
Kaiah Samuel
[email protected]I tried this recipe for a special occasion dinner and it turned out amazing! The sauce was smooth, creamy, and had a wonderful cognac flavor.
Petros Vraxliotis
[email protected]This cognac sauce was a hit at our dinner party! It was rich and flavorful, and it paired perfectly with the grilled salmon. I would definitely make it again.