TANGY SWEET-AND-SOUR MEATBALLS
Tangy sauce, a green pepper and some pineapple chunks transform premade meatballs into something special. Serve them over rice for a satisfying main dish. -Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving juice. Set pineapple aside. Add water to juice if needed to measure 1 cup; pour into a large skillet. Add 1/3 cup water, vinegar, soy sauce, brown sugar and cornstarch; stir until smooth. , Cook over medium heat until thick, stirring constantly. Add the pineapple, meatballs and green pepper. , Simmer, uncovered, until heated through, about 20 minutes. Serve with rice.
Nutrition Facts : Calories 389 calories, Fat 19g fat (8g saturated fat), Cholesterol 30mg cholesterol, Sodium 682mg sodium, Carbohydrate 47g carbohydrate (36g sugars, Fiber 2g fiber), Protein 11g protein.
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MD TUHIN KHAN
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were moist and flavorful, and the sauce was tangy and sweet.
gaming sparsha
[email protected]These meatballs were amazing! I'll definitely be making them again.
Rana Zy
[email protected]I'm not sure what I did wrong, but these meatballs turned out terrible. They were tough and the sauce was bland.
Mi Raj
[email protected]These meatballs were a disappointment. They were dry and tasteless.
Aman Faraz
[email protected]I've tried many meatball recipes, but this one is by far the best. The meatballs are moist and flavorful, and the sauce is tangy and sweet.
Rizwan Khanjine (Veer G)
[email protected]These meatballs were delicious! I made them for a party and everyone loved them.
Zihad Hossain
[email protected]I followed the recipe exactly and the meatballs turned out dry. I'm not sure what went wrong.
Ishwor Stha
[email protected]These meatballs were a little too sweet for my taste, but they were still good.
Eiman Jokhio
[email protected]I'm not a huge fan of meatballs, but these were really good! The sauce is tangy and sweet, and the meatballs are cooked perfectly.
Asif Jutt
[email protected]These meatballs are the best! I've made them several times and they always turn out perfect.
MN MARUF I LOVE U
[email protected]I made these meatballs last night and they were amazing! I used ground turkey instead of beef and they were still so flavorful.
Zoe Geedeh
[email protected]These meatballs were a hit! They were so easy to make and they tasted delicious. I served them over rice and they were the perfect weeknight meal.