This is from a recipe card collection called Healthy Meals in Minutes. I got a huge box of these cards at a garage sale dirt cheap, so I'm sorting through the good looking ones to post on here for safe keeping!
Provided by Shelby Jo
Categories Poultry
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Dredge cutlets in flour; shake off excess. In a large nonstick skillet, heat 1 tablespoon of oil over medium-high heat. Cook the cutlets until golden and cooked through, turning once, about 2 minutes per side. Place on a plate and cover to keep warm.
- heat remaining oil in same skillet. Add mushrooms, green onion, garlic, and thyme. Cook, stirring for 3 minutes. Stir in wine, broth, and any accumulated juices from the plate. Increase heat to high; bring to a boil. Cook until slightly thickened, about 3 minutes.
- Remove from heat; stir in parsley. return cutlets to skillet. Spoon sauce over top. Serve.
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Barlington Kimani
[email protected]I found this dish to be a bit bland.
Waiswa Baptist
[email protected]The turkey was a bit dry.
ANUJAN ANU
[email protected]This dish is a bit too tangy for my taste.
George Godwin
[email protected]I'm not a huge fan of turkey, but I really enjoyed this dish.
Ashlyn beth Loupe
[email protected]This dish is perfect for a low-carb diet.
Charlie Clark
[email protected]I love that this dish is healthy and flavorful.
Panashe Gurure
[email protected]This dish is a great way to use up leftover turkey.
Joynto das Joy
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Thando Musa
[email protected]This is my new go-to recipe for turkey. It's so easy to make and always turns out delicious.
Ben Hebert
[email protected]I made this dish for a party and it was a huge success. Everyone loved it.
Jacob Sowerby
[email protected]I'm not a big fan of turkey, but this dish changed my mind. The turkey was so tender and flavorful.
Hajjat Hajjat
[email protected]The tangy sauce really makes this dish. It's the perfect balance of sweet and sour.
AyyeZ Nation
[email protected]I love how easy this dish is to make. I was able to get it on the table in under 30 minutes. It's perfect for a weeknight meal.
Juss Hart
[email protected]This tangy turkey saute was a hit with my family! The flavors were perfectly balanced and the turkey was cooked to perfection. I will definitely be making this again.