TANGY TURKEY SAUTE

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Tangy Turkey Saute image

This is from a recipe card collection called Healthy Meals in Minutes. I got a huge box of these cards at a garage sale dirt cheap, so I'm sorting through the good looking ones to post on here for safe keeping!

Provided by Shelby Jo

Categories     Poultry

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1/4 cup all-purpose flour
8 turkey breast cutlets, pounded 1/4 inch thick (about 2 ounces each)
1 1/2 tablespoons olive oil, divided
2 cups sliced mushrooms
1/2 cup sliced green onion
1 garlic clove, minced
1/8 teaspoon dried thyme
1/2 cup marsala wine or 1/4 cup fresh lemon juice
1/4 cup chicken broth
1 tablespoon fresh parsley, topped

Steps:

  • Dredge cutlets in flour; shake off excess. In a large nonstick skillet, heat 1 tablespoon of oil over medium-high heat. Cook the cutlets until golden and cooked through, turning once, about 2 minutes per side. Place on a plate and cover to keep warm.
  • heat remaining oil in same skillet. Add mushrooms, green onion, garlic, and thyme. Cook, stirring for 3 minutes. Stir in wine, broth, and any accumulated juices from the plate. Increase heat to high; bring to a boil. Cook until slightly thickened, about 3 minutes.
  • Remove from heat; stir in parsley. return cutlets to skillet. Spoon sauce over top. Serve.

Barlington Kimani
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I found this dish to be a bit bland.


Waiswa Baptist
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The turkey was a bit dry.


ANUJAN ANU
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This dish is a bit too tangy for my taste.


George Godwin
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I'm not a huge fan of turkey, but I really enjoyed this dish.


Ashlyn beth Loupe
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This dish is perfect for a low-carb diet.


Charlie Clark
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I love that this dish is healthy and flavorful.


Panashe Gurure
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This dish is a great way to use up leftover turkey.


Joynto das Joy
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I've made this dish several times and it's always a crowd-pleaser.


Thando Musa
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This is my new go-to recipe for turkey. It's so easy to make and always turns out delicious.


Ben Hebert
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I made this dish for a party and it was a huge success. Everyone loved it.


Jacob Sowerby
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I'm not a big fan of turkey, but this dish changed my mind. The turkey was so tender and flavorful.


Hajjat Hajjat
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The tangy sauce really makes this dish. It's the perfect balance of sweet and sour.


AyyeZ Nation
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I love how easy this dish is to make. I was able to get it on the table in under 30 minutes. It's perfect for a weeknight meal.


Juss Hart
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This tangy turkey saute was a hit with my family! The flavors were perfectly balanced and the turkey was cooked to perfection. I will definitely be making this again.


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