The variety of ingredients in Wilma Jones' delicious pasta salad will take your taste buds in different directions. "It's surprising how well the zippy citrus and raw vegetable flavors blend," she comments from Mobile, Alabama.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Cook pasta according to package directions, adding the lemon juice to the water. Drain and cool. , In a large bowl, combine the pasta, tomatoes, green pepper, radishes and cucumber. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 184 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 254mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges
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iam Shibli
[email protected]This pasta salad is a great way to get your kids to eat their vegetables.
Devon Wood
[email protected]This salad was really easy to make and it tastes great! I will definitely be making it again.
MD Shadin Hasan
[email protected]The vegetables in this salad were a bit too crunchy for my taste. I think I would have preferred to cook them a little longer.
Yohana Musa
[email protected]This salad is perfect for a summer picnic or barbecue.
Hannah Tehttey
[email protected]I added some grilled chicken to this salad and it was delicious! It made a great meal.
sobuj das
[email protected]This pasta salad is a great way to use up leftover vegetables. I had some leftover broccoli, carrots, and celery, and they worked perfectly in this recipe.
Shameem Fatima
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Daniel Ngah
[email protected]The dressing was a bit too tangy for my taste, but overall the salad was good.
Promise Maile
[email protected]This pasta salad was tangy and flavorful, with a great combination of vegetables. I especially liked the addition of the sun-dried tomatoes, which added a nice sweetness to the dish. I also liked the fact that the recipe was easy to follow and didn't