TANGY VINEGAR CHICKEN WITH BARBERRIES AND ORANGE
Dried barberries are incredibly tart, more so than any other dried fruit you'll encounter. Look for them at Middle Eastern markets or specialty foods stores, or order them online.
Provided by Andy Baraghani
Categories Bon Appétit Dinner Poultry Chicken Vinegar Orange Dried Fruit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Roast
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Pat chicken dry with paper towels, then season all over with salt. Heat oil in a large skillet over medium-high. Cook chicken, skin side down, until golden brown underneath, 7-10 minutes. Transfer chicken to a plate, leaving any fat in the pan.
- Remove pan from heat and let fat cool down a little (about 3 minutes should do it). Return pan to medium heat and add onion and garlic. Cook, stirring often and adding a splash of water if needed to keep onion from getting too dark, until onion is softened and golden brown, 6-8 minutes. Stir in barberries, turmeric, and red pepper flakes and cook, stirring, until fragrant, about 30 seconds. Pour in vinegar and 1 cup water, season lightly with salt, and bring to a simmer.
- Arrange chicken, skin side up, in sauce, then nestle orange halves, cut side down, around chicken. Transfer skillet to oven and bake, uncovered, until sauce is reduced and chicken is cooked through, 30-35 minutes (or 20-25 minutes for separated things and drumsticks).
- Transfer chicken to a platter. Spoon sauce over, then squeeze juice from orange halves on top.
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Uswa Javed
[email protected]This is a great recipe for a special occasion. It's easy to make and the results are impressive.
Ronin Mitchell
[email protected]I'm not a huge fan of chicken, but this dish was surprisingly good. The chicken was tender and the sauce was flavorful without being too overwhelming.
Leul Endale
[email protected]The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with the whole family.
Hridoy Datta
[email protected]This dish is a great way to add some variety to your chicken recipes. It's easy to make and the results are delicious.
Mg Mawaki
[email protected]I followed the recipe exactly, but the chicken didn't turn out as tender as I would have liked. I think I would need to marinate the chicken for longer next time.
Bae Bartimaeus
[email protected]This is a great recipe! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Dark Reaper
[email protected]The chicken was a bit dry, but the sauce was delicious. I would try this recipe again, but I would cook the chicken for less time.
Atoosa Rz
[email protected]I love the tangy flavor of this dish. It's a great way to add some excitement to your chicken recipes.
Nilmini Jayangika Wijesinghe
[email protected]This dish is a great way to use up leftover chicken. It's also a great option for a quick and easy weeknight meal.
Md Jidan
[email protected]I'm always looking for new chicken recipes and this one is a keeper! It's easy to make and the chicken is so flavorful.
Riley robinson
[email protected]This dish is amazing! I love the combination of flavors and the chicken is so tender. I will definitely be making this again.
Kwanele Zuma
[email protected]I followed the recipe exactly and the chicken turned out dry. I think I would have needed to cook it for less time.
Ibrahim Farooq
[email protected]This recipe is a bit too tangy for my taste. I think I would have preferred it with less vinegar.
Cyprian Lartey
[email protected]I'm not a huge fan of vinegar, but this dish was surprisingly good. The chicken was really tender and the sauce was flavorful without being too sour.
Jessica Hilbert
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about how delicious it was.
Shani Zeeshan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are amazing.
Kris Weststrate
[email protected]Absolutely delicious! The chicken was so tender and flavorful, and the sauce was the perfect balance of tangy and sweet. I served it over rice and it was a hit with the whole family.