SEMIFREDDO BELLINI
Semifreddo means "half cold" in Italian. Here it refers to the slushy mixture that brings texture and flavor to this classic Champagne cocktail.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 6
Steps:
- Blend peaches, peach schnapps, 2 tablespoons Champagne, the sugar, and ice in a blender until smooth. Divide mixture between 2 glasses; top off each glass with 1/4 cup plus 2 tablespoons Champagne, and serve.
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Aashish Sahani
[email protected]This is the perfect dessert for a special occasion.
Sitwala Mundia
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Sanu47 Cheepang
[email protected]I'm not a big fan of peaches, but I loved this semifreddo. The Prosecco and pistachio crumb crust really balance out the sweetness of the peaches.
Akber Ali
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The semifreddo is absolutely delicious.
Joan Villegas
[email protected]I made this for my husband's birthday and he loved it. He said it was the best dessert he's ever had.
Paul Eacret
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Ali Ahmed
[email protected]I've never had semifreddo before, but I'm definitely a fan now. This recipe is a keeper!
Alii Maliik
[email protected]I love the combination of peaches and Prosecco in this recipe. It's a really unique and delicious dessert.
Isaac Friend
[email protected]This was my first time making semifreddo, and it turned out great! I'm definitely going to make it again.
Rahim Ali Rinku
[email protected]I'm not sure what I did wrong, but my semifreddo turned out grainy and icy.
Tyger's Den
[email protected]This recipe was a bit too complicated for me. I ended up with a semifreddo that was icy and not very smooth.
Sakhawat Sumbli
[email protected]I made this for my family and they loved it. It was a bit too sweet for my taste, but everyone else raved about it.
Manoj samarasinhe
[email protected]This is the perfect dessert for a summer party. It's light, refreshing, and easy to make.
Isongo Ngombane
[email protected]I was pleasantly surprised at how well this turned out. I'm not a big fan of Prosecco, but it really worked in this dish.
Viorel Hirghiligiu
[email protected]This recipe is easy to follow and the results are stunning.
Nasima Begom
[email protected]I've made this semifreddo several times now, and it's always a crowd-pleaser.
Rasel Mattvor
[email protected]This semifreddo was a hit at my dinner party! It was light, refreshing, and the perfect ending to a summer meal. I loved the combination of peaches and Prosecco, and the pistachio crumb crust added a nice touch of crunch.