TANTALIZING CHICKEN LETTUCE WRAPS
These are even better (and, I'm convinced, WAY healthier) than the popular restaurant chain best-known for their lettuce wraps. These wraps are gluten-free, as long as you use GF/wheat-free soy sauce/tamari.
Provided by sallybranwyn
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Heat canola oil in a large wok or skillet over medium heat; cook and stir onion, mushrooms, garlic, and ginger for 2 minutes. Add ground chicken; cook and stir, breaking chicken into smaller pieces, until chicken is no longer pink, about 5 minutes.
- Pour soy sauce and vinegar over chicken mixture and stir. Add corn and water chestnuts to chicken mixture; cover and cook for 4 minutes. Add snap peas; cover and cook for 2 minutes. Stir sesame oil into chicken mixture.
- Scoop about 1/4 cup chicken mixture into each lettuce leaf. Fold leaf around the filling.
Nutrition Facts : Calories 318.4 calories, Carbohydrate 13.7 g, Cholesterol 69.2 mg, Fat 15.6 g, Fiber 7 g, Protein 30 g, SaturatedFat 2 g, Sodium 1214.7 mg, Sugar 4.5 g
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Karla Martinez
[email protected]They tasted amazing!
Zizipho Sotsaka
[email protected]These were so easy to make.
Franklyn Ojimmadu
[email protected]The crispy lettuce cups were the perfect touch.
Hannah Weston
[email protected]I loved the fresh, flavorful filling.
Rubbin Afful Appiah
[email protected]These were delicious!
Mahima Limbu
[email protected]I'll definitely be making these again.
Cosmas Bett
[email protected]These were a huge hit at my party!
Faisal Habib
[email protected]These were a great way to use up some leftover chicken.
Sonya Rankin
[email protected]I'm not usually a fan of lettuce wraps, but these were really good.
bhai Nouman
[email protected]These were so easy to make and they tasted amazing!
Anna Teahyung
[email protected]I loved the fresh, flavorful filling and the crispy lettuce cups.
Tonya Winston
[email protected]These were delicious! I'll definitely be making them again.
Laxmy Khadka
[email protected]I made these lettuce wraps for a party and they were a huge hit! Everyone loved them.
John ogiedu
[email protected]These lettuce wraps were a great way to use up some leftover chicken. They were quick and easy to make, and they were really tasty.
David Mark
[email protected]I'm not usually a fan of lettuce wraps, but these were really good. The chicken was cooked perfectly and the sauce was delicious.
rena kalaitzi
[email protected]These were so easy to make and they tasted amazing! I loved the combination of flavors and textures.
Laena Laenateaab
[email protected]I've made these lettuce wraps several times now and they're always a crowd-pleaser. The chicken is always juicy and flavorful, and the sauce is the perfect balance of sweet, sour, and spicy.
Abt Riyaj Ahmed
[email protected]These chicken lettuce wraps were a hit at my last party! Everyone loved the fresh, flavorful filling and the crispy lettuce cups. I'll definitely be making these again soon.