TANTALIZING THAI SHRIMP PASTA
This delicious dish will look and taste like it is professionally done, but actually is so simple to make! The flavors are rich and delicate, like all great Thai cuisine. It is slightly sweet and slightly spicy, harmonizing wonderfully with the shrimp. Eat it by itself or serve it over your favorite pasta.
Provided by annya127
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Rinse the shrimp under warm running water. Cut in half lengthwise. Add to the marinade ingredients and marinate the shrimp for 25 minutes in the refrigerator. Whisk together the coconut milk, vinegar, honey, and the crushed red pepper. Set aside. Prepare the ginger and tomatoes.
- Heat the wok over medium-high to high heat. Add 2 tablespoons oil. When the oil is hot, add the shrimp. Stir-fry until they turn pink. Remove from the pan.
- Add 1 tablespoon oil to the wok. When the oil is hot, add the minced ginger. Stir-fry until aromatic (about 30 seconds). If using ground ginger, simply mix it into the tomatoes and add the tomatoes to the wok. Stir-fry for 2 minutes. Add the sauce. When the sauce is bubbling, add the shrimp. Stir in the chili paste or garlic. Let simmer for 5 minutes.
- Cook the pasta separately as directed. Serve over the cooked spaghetti or stir the cooked pasta right into the shrimp mixture. Garnish with cilantro and enjoy!
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Sabitri Pandey
[email protected]This recipe was a bit too spicy for me, but my husband loved it. The shrimp were cooked perfectly and the sauce was flavorful and creamy. I would recommend using less chili pepper next time.
Ssentamu Isaac
[email protected]This dish was delicious! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I would definitely recommend this recipe to anyone who loves Thai food.
elena chan
[email protected]I've made this dish several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is flavorful and creamy. I love that it's a one-pot meal, which makes cleanup a breeze.
Mofa Science
[email protected]This recipe was easy to follow and the results were delicious. The shrimp were cooked perfectly and the sauce was flavorful and creamy. I would definitely recommend this recipe to anyone who loves Thai food.
Gultaj Khan
[email protected]This dish was delicious! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I would definitely recommend this recipe to anyone who loves Thai food.
Badon Das
[email protected]I've made this dish several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is flavorful and creamy. I love that it's a one-pot meal, which makes cleanup a breeze.
Achoja Gabriel
[email protected]This recipe was easy to follow and the results were delicious. The shrimp were cooked perfectly and the sauce was flavorful and creamy. I would definitely recommend this recipe to anyone who loves Thai food.
Jimmi Shaikh
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the flavors and the shrimp were cooked perfectly. I will definitely be making this again.
Evette Stewart
[email protected]This recipe was a bit too spicy for me, but my husband loved it. The shrimp were cooked perfectly and the sauce was flavorful and creamy. I would recommend using less chili pepper next time.
Abad Zakir
[email protected]This dish was delicious! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I would definitely recommend this recipe to anyone who loves Thai food.
Darren Timmins
[email protected]I've made this dish several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is flavorful and creamy. I love that it's a one-pot meal, which makes cleanup a breeze.
Steven Chapile
[email protected]This recipe was easy to follow and the results were delicious. The shrimp were cooked perfectly and the sauce was flavorful and creamy. I would definitely recommend this recipe to anyone who loves Thai food.
sisay zenebu
[email protected]I made this for dinner last night and it was a huge hit! My husband and kids loved it. The sauce was creamy and flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Mirkhan liskani
[email protected]This dish was delicious! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I would definitely recommend this recipe to anyone who loves Thai food.
Caroline Edet
[email protected]I've made this dish several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is flavorful and creamy. I love that it's a one-pot meal, which makes cleanup a breeze.
Phakamisa Figlan
[email protected]This recipe was easy to follow and the results were delicious. The shrimp were cooked perfectly and the sauce was flavorful and creamy. I would definitely recommend this recipe to anyone who loves Thai food.
Donavan Goff
[email protected]I made this for dinner last night and it was a huge hit! My husband and kids loved it. The sauce was creamy and flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Nicole Turcios Cruz
[email protected]This dish was amazing! The combination of flavors was perfect and the shrimp were cooked to perfection. I would definitely recommend this recipe to anyone who loves Thai food.
Arieanna Gibbs
[email protected]I love this recipe! It's so easy to make and always turns out great. The shrimp are always cooked perfectly and the sauce is flavorful and creamy.
Bin Yamin
[email protected]This Thai shrimp pasta was a hit with my family! The flavors were bold and delicious, and the shrimp were cooked perfectly. I will definitely be making this dish again.