TAPENADE
Provided by Alton Brown
Categories appetizer
Time 10m
Yield Approximately 1 to 1 1/2 cups
Number Of Ingredients 7
Steps:
- Thoroughly rinse the olives in cool water. Place all ingredients in the bowl of a food processor. Process to combine, stopping to scrape down the sides of the bowl, until the mixture becomes a coarse paste, approximately 1 to 2 minutes total. Transfer to a bowl and serve.
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Michael Wiseman
michael@yahoo.comThis recipe is a total fail. My tapenade turned out like a soupy mess.
waleed sardar595
w_s@hotmail.comI was hoping for a more flavorful tapenade. This one was a bit bland.
Juan De Beer
juan_d53@gmail.comThis tapenade was a little too salty for my taste.
Thella Thabang
thabang.thella27@hotmail.frI'm not sure what went wrong, but my tapenade turned out really bitter. I think I might have used too many olives.
Alani Palomo
alani@aol.comThis is a great recipe for a quick and easy snack or appetizer.
Golden Johnstone
golden.j@gmail.comI love the combination of flavors in this tapenade. It's salty, briny, and a little bit sweet. It's also very addictive!
RAFI AHAMID
ahamid_r@aol.comThis tapenade is the perfect appetizer or snack. It's easy to make and always a crowd-pleaser.
Phophi Masikhwa
masikhwap@yahoo.comI've never been a big fan of tapenade, but this recipe changed my mind. It's so delicious and easy to make.
Kailash Thapa
thapa-k75@gmail.comThis recipe is a keeper! I will definitely be making it again.
R. Grove
g.r@yahoo.comThis tapenade is so flavorful and versatile. I love using it as a dip for vegetables and crackers, and it's also great on sandwiches and wraps.
Md maruf Islam
i.m@gmail.comI've made this tapenade several times and it always turns out great. It's a great way to use up leftover olives and capers.
nabil afridi
nabil_afridi1@hotmail.frThis is the best tapenade recipe I've ever tried. The flavors are perfectly balanced and it's so easy to make.
Russell Lee
l77@yahoo.comI love that this recipe uses simple, everyday ingredients. It's also very versatile - I've used it as a dip, a spread, and even a marinade.
mahboob Khosa
m1@aol.comThis tapenade was a hit at my last party! It was so easy to make and everyone loved the flavor.