RICH HOT COCOA
I found this recipe on a great website. The website is hillbillyhousewife.com. This site has alot of great recipes on it. Excellent country cooking website!
Provided by SouthernBell2627
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Measure water into a 2-quart sauce pan. Add sugar, cocoa and salt. Heat water over medium heat. Stir mixture until cocoa dissolves completely. Gently bring mixture to a boil. Reduce the heat to a fast simmer and simmer it for about 5 minutes. Finally add the evaporated milk and stir to blend. Reheat briefly, but don't boil. Pour the hot chocolate into small mugs.
- This recipe makes 4 6-ounce size servings.
- I added a spoonful of whipped topping on the top of each filled mug. It was delicious!
Nutrition Facts : Calories 176.2, Fat 7.2, SaturatedFat 4.3, Cholesterol 24.7, Sodium 131.9, Carbohydrate 24, Fiber 1.8, Sugar 12.7, Protein 6.8
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Thuso Shiba
[email protected]Meh.
Jitendra Chhtry
[email protected]This hot chocolate was a bit too sweet for my taste. I also found the texture to be a bit grainy. However, I think it would be easy to adjust the sweetness by using less sugar or by using a darker chocolate. Overall, it's a decent recipe, but I think
Muhammad Shafi
[email protected]I tried this recipe and it turned out great! The hot chocolate was thick and creamy, and the chocolate flavor was rich and intense. I especially liked the addition of spices, which gave it a warm and cozy flavor. I'll definitely be making this again.
Eric Mulwana
[email protected]OMG! This hot chocolate is the bomb! It's so rich and creamy, and the flavor is amazing. I love the hint of cinnamon and nutmeg. It's the perfect drink for a cold winter day.
Gabriel Jabin
[email protected]This hot chocolate was rich and decadent, with a lovely balance of sweetness and bitterness. I used dark chocolate, which gave it a deep, complex flavor. The addition of spices like cinnamon and nutmeg added a warm, comforting touch. I also appreciat