TAPIOCA PUDDING WITH TENDER COCONUT
Tapioca pearls are a nice hearty alternative to glutinous rice in desserts. This recipe uses small tapioca pearls and tender coconut to make a lovely and refreshing dessert.
Provided by wiley
Categories World Cuisine Recipes Asian Thai
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Bring the water to a boil in a large pot; add the tapioca pearls and cook until translucent, 25 to 30 minutes. Stir the sugar and coconut into the tapioca and return the mixture to a boil; remove immediately from heat. Divide into 4 small bowls.
- Stir the coconut cream and salt together in a small saucepan over medium-lot heat; cook until warm but do not boil, 5 to 10 minutes. Remove from heat. Spoon 1 to 2 tablespoons of the mixture over each serving of the tapioca pudding.
Nutrition Facts : Calories 564.3 calories, Carbohydrate 82.3 g, Fat 27.5 g, Fiber 3.4 g, Protein 2.9 g, SaturatedFat 24.4 g, Sodium 595.2 mg, Sugar 52.2 g
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Rozaria Davis
[email protected]I couldn't find tapioca pearls at the store, so I used rice instead. It worked out just fine!
Wanu Msheba
[email protected]The pudding was a little bland. I think I'll add some more sugar and spices next time.
Mudassar Sadiqe
[email protected]This pudding was a bit too sweet for my taste, but overall it was still good.
Mohammad Tauqeer
[email protected]I love the combination of tapioca and coconut in this pudding. It's a unique and delicious dessert.
santosh khadka
[email protected]Yum!
Wilbre Myburgh
[email protected]This was my first time making tapioca pudding and it turned out perfect! The instructions were easy to follow and the pudding was delicious.
Yogeshwar Das
[email protected]I've made this recipe several times and it's always a hit. The pudding is creamy and rich, and the coconut adds a nice tropical flavor.
Siwanee Gole
[email protected]Easy to make and so yummy! Everyone loved it.
Emmanuel Atsu
[email protected]Followed the recipe and it turned out great! The pudding was delicious and the coconut gave it a nice texture.
Naeem Sanam
[email protected]This tapioca pudding with tender coconut was a delightful treat! The pudding was creamy and smooth, with just the right amount of sweetness. The coconut added a lovely tropical flavor and texture. I will definitely be making this again!