TAR HEEL PIE
This pie is best if under-baked and a bit gooey like a brownie inside. This is a very rich pie, so small slices are advised.
Provided by GRAYJETMAN
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, pour warm melted butter over 3/4 cup chocolate chips. Stir until smooth. Mix together flour, brown sugar, and white sugar, then stir into chocolate mixture. Stir in eggs and vanilla. Fold in pecans, coconut, and 1/4 cup chocolate chips. Pour into pie crust.
- Bake in preheated oven for 35 to 40 minutes. Top should be set, and may crack slightly, but the pie is best if under-baked.
Nutrition Facts : Calories 394.4 calories, Carbohydrate 40.7 g, Cholesterol 51.3 mg, Fat 25.7 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 10.6 g, Sodium 177.3 mg, Sugar 27.1 g
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Bwambya Chongo
[email protected]This recipe is a keeper. I'll definitely be making this pie again.
Khan Sb
[email protected]This pie is a must-try for any apple pie lover. It's simple to make and absolutely delicious.
Mickenzie Johnson
[email protected]I love the combination of apples and cinnamon in this pie. It's the perfect comfort food.
MEOW_HAHA
[email protected]This pie is perfect for a potluck or a bake sale. It's easy to make and always a hit.
Shyra Hinkle
[email protected]I'm not sure what I did wrong, but my pie crust turned out really tough. The filling was delicious, though.
abdus samad
[email protected]This pie is a great way to use up leftover apples. I always have a few apples on hand, so I can make this pie anytime I want.
Pandale
[email protected]I've never made a Tar Heel pie before, but this recipe made it easy. The pie turned out beautifully, and it tasted even better than it looked.
OFFOR PRECIOUS
[email protected]This pie is a bit too sweet for my taste, but my kids loved it. I'll probably cut back on the sugar next time I make it.
Goma Esther
[email protected]I'm not a huge fan of apple pie, but I thought I'd give this recipe a try. I'm glad I did! The filling was perfectly sweet and tart, and the crust was amazing.
melissa kuit
[email protected]This pie is a little more tart than I expected, but it's still very good. I think I'll add a little more sugar next time.
ramjan sk
[email protected]I was looking for a classic Tar Heel pie recipe, and this one didn't disappoint. The filling was delicious, and the crust was flaky and buttery.
vanda Kostka
[email protected]This pie is so easy to make, and it always turns out perfectly. I love that I can use fresh or frozen apples.
reuben marende
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The combination of apples, cinnamon, and sugar is just irresistible.
Shafic Ssebagala
[email protected]This pie was a hit at our family gathering! Everyone loved the sweet and tangy filling, and the buttery crust was perfect.