CREAMY GARLIC SHRIMP WITH ANGEL HAIR PASTA

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Creamy Garlic Shrimp With Angel Hair Pasta image

This entree takes no longer than 25 minutes to prepare from start to finish and lets you enjoy the simple goodness of Tuscan cooking.

Provided by maryjjohnson34

Categories     Healthy

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon mild olive oil
1 lb uncooked medium shrimp, peeled and deveined
1/2 teaspoon dried dill weed
1 (500 ml) jar garlic, and parmesan sauce (Bertolli)
1 cup frozen green pea, thawed
1/4 cup chicken broth
8 ounces angel hair pasta, cooked and drained
salt and pepper
parmesan cheese

Steps:

  • Heat olive oil in 12-inch skillet over medium-high heat and cook shrimp with dill, stirring occasionally, 3 minutes or until shrimp turn pink. Stir in sauce, peas and broth. Continue cooking and stirring occasionally, 2 minutes or until sauce is heated through. Season, if desired, with salt and ground black pepper.
  • Serve over hot angel hair pasta and garnish, if desired, with grated parmesan cheese.

ed mcgee
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This is my new favorite shrimp recipe! It's so easy to make and it always turns out delicious.


INzmam ChaudharY
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This dish was a disaster! The sauce curdled and the shrimp were rubbery. I don't think I'll be trying this recipe again.


Shazid hossan Shazid
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I'm not sure what went wrong, but my dish turned out really bland. I think I must have missed a step in the recipe.


bakary demba
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Overall, I thought this dish was just okay. I wouldn't make it again.


Jarrett Richardson
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The angel hair pasta was a little too al dente for my taste. I would have preferred it to be cooked a little longer.


Imran Iqbal
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The shrimp were a little overcooked. I would have preferred them to be more tender.


Idowu fodilu Olaitan
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This dish was a little too rich for my taste. I think I would have preferred it with a lighter sauce.


abdulqadeer khan
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I would definitely recommend this dish to anyone who loves shrimp and pasta.


George Scherzer
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The angel hair pasta was the perfect complement to the creamy garlic sauce. It was light and delicate, and it didn't overpower the other flavors.


Tracy Robinson
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The shrimp were cooked perfectly. They were plump and juicy, and they didn't have any fishy taste.


Sanjit Bhai
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The creamy garlic sauce was the star of the show. It was so good that I could have eaten it by itself.


Chimelum Okechukwu
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I love how easy this dish was to make. I was able to get it on the table in under 30 minutes.


Muhwezi Victoria
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This creamy garlic shrimp with angel hair pasta was a hit with my family! The sauce was rich and flavorful, and the shrimp were cooked perfectly.


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