TAR HEEL PIE
Number Of Ingredients 11
Steps:
- Place uncooked pie crust into bottom of small pie plate Melt the butter in large saucepan. Add chocolate and stir until smooth. Add sugars, flour, eggs, vanilla, coffee, and salt. Mix to combine Add pecans and stir slightly Pour into pie crust and bake until set 30-35 mins @ 350 degrees Let stand for at least 1 hour
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #pies-and-tarts #desserts #pies #chocolate #dietary
You'll also love
Mark LeMond
m_l@gmail.comThis recipe is a bit too complicated for me. I'm looking for something simpler.
dance jongkar
d@gmail.comI'm not sure what kind of apples to use for this recipe. Any suggestions?
Miss Eakta\095
miss_e15@gmail.comI'm allergic to nuts, so I'm wondering if I can substitute something else for the pecans.
Mary Spohn
mary36@hotmail.comI'm not a big fan of pies, but this one looks like it might change my mind.
Saeeda ch
s.c@yahoo.comThis recipe sounds amazing. I'm definitely going to make it.
Tessy Inez Liddell
t@hotmail.comI can't wait to try this recipe!
Jiya Malik
m71@gmail.comThis pie looks delicious!
soharab hosen
shosen@gmail.comI would not recommend this recipe to others.
Dipendra012
dipendra01229@yahoo.comThis pie was a disappointment. The crust was soggy and the filling was bland.
Gopal Sunar
sg@hotmail.comI found this recipe to be a bit confusing. The instructions were not very clear.
Julia Chelmiah
c@hotmail.comThe filling of this pie is a bit too sweet for my taste, but the crust is amazing.
Subin Gurung
gurungs26@gmail.comThis pie is a classic for a reason. It's simple to make and always a crowd-pleaser.
Natalie Hagan
natalie-hagan@hotmail.frI've never been a fan of chess pie, but this recipe changed my mind. The filling is creamy and flavorful, and the crust is perfectly flaky.
Chiefe Adaobi
adaobichiefe0@hotmail.comThis pie is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious pie that's perfect for any occasion.
Wasim Ali Khoso
wasima57@aol.comI followed the recipe exactly, and my pie turned out perfect. The crust was flaky and the filling was creamy and delicious.
JavaXyler
javaxyler60@gmail.comThis pie is so easy to make, and it's always a hit with my family. I love that I can use fresh or frozen fruit, depending on what I have on hand.
MD. Tamim
tm@aol.comI love the combination of flavors in this pie. The sweetness of the apples and the tartness of the lemon are a perfect match.
Botchwey Stella
s-b@hotmail.comThis was my first time making this pie, and it turned out great! The instructions were easy to follow, and the pie was ready in no time.
Gideon Ayertey
g.a@yahoo.comI've made this pie several times now, and it's always a crowd-pleaser. The custard filling is creamy and smooth, and the pecans add a nice crunch.
David Gonzalez
dg0@yahoo.comThis pie was a hit at my last potluck! Everyone loved the sweet and tart filling, and the crust was flaky and delicious.