TARALLI
Provided by Food Network
Time 52m
Yield Several dozen servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Place the flour on a worktable. Make a well in the center of the flour and add the olive oil, wine and water. Combine the ingredients and knead until the mixture becomes an even dough. If necessary, add a little more water and continue kneading.
- Cut off a small amount of dough and roll into a 1/2-inch thick log. Cut the log into 5-inch long pieces. Then form a 'doughnut-like' shape by pinching the opposite ends together. Repeat the above process with the remaining dough.
- Place the taralli in a pot of boiling water for about 1 minute or until they float to the surface.
- Stir to prevent them from sticking together. Remove the taralli from the water with a slotted spoon and dry off any excess water with a dishcloth.
- Line a baking tray with parchment paper and bake for approximately 10 minutes or until golden brown on one side. Turn the taralli over to cook the other side. Serve with wine.
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Zohaib cheema
[email protected]I'm so glad I tried this recipe. These taralli are now my go-to snack.
Glory Okoli
[email protected]These taralli were the perfect snack to serve at my party. They were gone in minutes!
Brian Hutcheson
[email protected]I loved the combination of flavors in these taralli. The anise and fennel seeds were a perfect complement to the cheese.
Sk Afghan
[email protected]These taralli were so easy to make and they turned out so delicious! I will definitely be making them again.
Rana Farhan Rajput
[email protected]The taralli were a bit too hard for my liking. I think I'll bake them for a shorter amount of time next time.
Lana Haroush
[email protected]These taralli were a bit bland for my taste. I think I'll add some herbs or spices next time.
Jamal Hairan
[email protected]I'm not a fan of fennel seeds, so I omitted them from the recipe. The taralli were still very flavorful.
Yunus Sheik
[email protected]I didn't have any anise seeds, so I used caraway seeds instead. They turned out great!
jennifer hoeme
[email protected]The dough was a bit sticky, but the taralli turned out great. They were crispy on the outside and chewy on the inside.
Ivan Kaneko
[email protected]The taralli were a bit too salty for my taste, but otherwise they were very good.
Michael Gezahegn
[email protected]Easy to make and super tasty, will definitely make them again!
Mambwe Chitimuna
[email protected]These were delicious! I made them for a party and they were a huge hit. Everyone loved the flavor and texture.
Shakeel King
[email protected]I've tried many taralli recipes, but this one is by far the best. The dough was easy to work with and didn't stick to my hands. The taralli were cooked evenly and had a beautiful golden brown color.
Lochana gimshana Gimshana
[email protected]These taralli were amazing! They were so easy to make and turned out perfectly crispy and flavorful. I loved the combination of anise and fennel seeds, perfect balance with the peppery taste of the cheese.