TARRAGON CARROT BREAD
For a healthy change of pace, try this moist, nicely textured loaf that's flecked with pretty carrot pieces. The tarragon flavor really comes through.
Provided by Taste of Home
Time 4h10m
Yield 1 loaf, 16 slices (about 2 pounds).
Number Of Ingredients 12
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts :
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Fabiola Escobar
[email protected]This is the best carrot bread I've ever had! It's so moist and flavorful, and I love the addition of tarragon. It's the perfect bread to enjoy with a cup of coffee or tea.
Tsudye Dhydys
[email protected]This carrot bread is amazing! It's so moist and flavorful, and the tarragon gives it a unique and delicious twist. I've already made it twice and it's been a hit both times.
Kolir Moha
[email protected]I'm always looking for new and creative ways to use carrots, and this bread fits the bill perfectly. It's moist, flavorful, and has a beautiful golden brown crust. The tarragon adds a nice touch of herbal flavor. I'll definitely be making this again!
Chibueze Ahamefule
[email protected]This carrot bread is a delicious and healthy treat. It's a great way to use up leftover carrots and it's packed with nutrients. I love the addition of tarragon, which gives the bread a unique and flavorful twist.
Buddha Manandhar
[email protected]Yum! This bread is so moist and flavorful. I love the unique flavor that the tarragon adds. It's the perfect bread to enjoy with a cup of tea or coffee.
Lucky Afzal
[email protected]This bread is a keeper! It's easy to make and absolutely delicious. I made a few minor substitutions (used almond flour instead of all-purpose flour, and added some chopped walnuts), but the bread still turned out great. Will definitely be making thi
First Black
[email protected]Excellent recipe! I followed it exactly and the bread turned out perfect. The crumb is moist and flavorful, and the crust is golden brown and crispy. I love the addition of tarragon, which gives the bread a subtle but distinct flavor.
Nada Sayed
[email protected]This carrot bread is a delightful blend of sweet and savory flavors. The tarragon adds a unique herbal note that perfectly complements the carrots and spices. I've made it several times and it's always a hit with my family and friends.