COLBY HASH BROWNS
My family loves potato dishes, and this is one of our favorites. It's easy to assemble because it calls for frozen hash browns, so there's no peeling or slicing potatoes. When I take it to potlucks, I always return with an empty dish.-Kimberly Lund, Park City, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the milk, broth, 1 tablespoon butter, salt, pepper and garlic powder. Stir in hash browns. heat remaining butter in a large nonstick skillet. Add hash brown mixture. Cook and stir over medium heat until potatoes are heated through. Stir in cheese., Transfer to a greased shallow 2-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until potatoes are tender.
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Shahzab Gondal
[email protected]These hash browns were delicious! They were the perfect addition to my breakfast burrito.
Sul Mage
[email protected]These hash browns were a bit too brown for my taste. I think I'll cook them for a shorter amount of time next time.
Ebenezer Obiri
[email protected]I've never made hash browns before, but this recipe was easy to follow. They turned out great!
S PAGE
[email protected]These hash browns were delicious! I especially loved the cheesy flavor.
Lerato Matlou
[email protected]These hash browns were a bit bland. I think I'll add some more seasoning next time.
Sardar Naveed
[email protected]I loved the crispy texture of these hash browns. They were the perfect side dish for my eggs and bacon.
mafia mundeer
[email protected]These were a bit too greasy for my taste. I think I'll try a different recipe next time.
Jakir Hussain
[email protected]Not bad, but I think I'll stick to my regular hash brown recipe.
Atish Bagolah
[email protected]I was skeptical about the Colby cheese, but it really added a nice flavor to the hash browns. I'll definitely be making these again.
clownkiller974
[email protected]These were so easy to make and they tasted amazing. I will definitely be making them again.
Julian V
[email protected]I've made hash browns many times before, but this recipe is by far the best. The combination of Colby cheese and hash browns is perfect.
sereana qio
[email protected]Followed the recipe exactly and they turned out great. Easy to make and a delicious side dish.
Quino Quino
[email protected]These hash browns were a hit at my breakfast table! They were crispy on the outside and fluffy on the inside. I loved the cheesy Colby flavor. Will definitely make again!