TARRAGON-CELERY SOUP
Quick cream of celery soup with a lot of flavor and a small kick.
Provided by tomboy
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Place a large pot over medium-low heat. Add butter and melt to coat the bottom of the pot. Add celery and onion; cook, stirring occasionally, until onion is translucent and celery is softened, 10 to 15 minutes. Keep the heat low enough so that the butter does not burn and onion does not brown or caramelize. Add garlic; cook and stir until aromatic, about 1 minute. Stir in salt, white pepper, tarragon, and cayenne.
- Meanwhile, place a medium pot over very low heat. Add milk and chicken broth and allow to warm slowly. Do not allow to boil or scald.
- Stir flour into the vegetable mixture until no dry flour remains. Pour in all but 1 cup of the warm liquid and bring to a low simmer.
- Whisk cornstarch into the remaining cup of liquid until there are no lumps. Add the cornstarch mixture to the vegetables. Stir in sherry. Bring to a simmer and cook over low heat until warm throughout and slightly thickened, about 10 minutes.
- Blend half of the soup in the bowl of a food processor or blender, then add back into the pot and serve.
Nutrition Facts : Calories 219.7 calories, Carbohydrate 26.3 g, Cholesterol 28.1 mg, Fat 8.9 g, Fiber 2.9 g, Protein 7.3 g, SaturatedFat 5.3 g, Sodium 1454.8 mg, Sugar 9.8 g
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Radhika Guragai
[email protected]This soup is a keeper! I'll definitely be making it again and again.
Nika Stevenson
[email protected]I'm going to try making this soup with different herbs next time. I think it would be interesting to see how the flavor changes.
Something Otherwise
[email protected]I think this soup would be even better if it was served with a side of crusty bread.
Tersugh Moses
[email protected]This soup is a great option for a light lunch or dinner. It's also very healthy.
Jubayerkhan Tutul
[email protected]I would recommend this soup to anyone who loves celery. It's a great way to get your daily dose of vegetables.
Cs Venom
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Bikram Magar
[email protected]This soup is very time-consuming to make. I don't think it's worth the effort.
Sk Shakli
[email protected]I followed the recipe exactly and my soup turned out watery. I'm not sure what went wrong.
Sajjad Deshi
[email protected]This soup is a bit too bland for me. I think it needs more seasoning.
Chisom Ujunwa
[email protected]I'm not sure I like the tarragon in this soup. It's a bit too overpowering for my taste.
M Faraz
[email protected]This soup is a great way to use up leftover celery.
Yilma Tsige
[email protected]I love how creamy and flavorful this soup is.
Melvin Naidoo
[email protected]This soup is the perfect comfort food for a cold winter day.
Dewayne Minor
[email protected]I'm not a huge fan of celery, but this soup was surprisingly delicious. The tarragon really mellows out the flavor of the celery.
Shan Dj
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I always get compliments when I serve it.
Kels
[email protected]I love the unique flavor that tarragon brings to this soup. It's a great way to change up my usual celery soup recipe.
Riscar Mahad
[email protected]This tarragon celery soup was a hit with my family! The flavors were perfectly balanced and the soup was so creamy and comforting. I will definitely be making this again.