SINGAPORE BLACK PEPPER CRAB
Make and share this Singapore Black Pepper Crab recipe from Food.com.
Provided by cinq1774
Categories Crab
Time 50m
Yield 1 crab, 4 serving(s)
Number Of Ingredients 12
Steps:
- Clean the crab and cut into pieces. Lightly crack shells to allow sauce to be absorbed.
- Heat oil in a large pan over high heat. Add in crab pieces and fry for 3 minutes Remove crab, set aside and drain off excess oil.
- Heat the pan again and fry shallots, garlic and red chilli until fragrant, then add butter and ground black pepper.
- Stir in the crab, soy sauce, oyster sauce, sugar and water. Simmer for 10 minutes on medium heat, until the crab is fully cooked.
- Serve with sauce drizzled over.
Nutrition Facts : Calories 517.7, Fat 26.1, SaturatedFat 6.3, Cholesterol 205.3, Sodium 1618.5, Carbohydrate 11.3, Fiber 1.2, Sugar 1.3, Protein 58.1
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Imtaiz Khan
[email protected]This recipe was a complete disaster. The crab was overcooked and the sauce was inedible. I would not recommend this recipe to anyone.
Lyanne Joseph
[email protected]The crab was not fresh and the sauce was bland. I was very disappointed.
Komuhangi Agnes
[email protected]The sauce was too spicy for my taste, but the crab was cooked perfectly. I will try again with less pepper next time.
Charles Andrews
[email protected]The crab was a bit overcooked, but the sauce was delicious. I will try again with a shorter cooking time.
Abir Chowdhury oronno
[email protected]This was my first time making Singapore black pepper crab, and it turned out great! The crab was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Mutesasira
[email protected]I followed the recipe exactly and the results were amazing. The crab was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Adash Parajuli
[email protected]This recipe is a must-try for any seafood lover. The crab was succulent and flavorful, and the sauce was the perfect combination of sweet, savory, and spicy.
Md Joyel
[email protected]The crab was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Hammad Sajjad
[email protected]This recipe was easy to follow and the results were delicious. The crab was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to anyone who loves seafood.
ridabaloch
[email protected]This recipe is a keeper! The crab was cooked perfectly and the sauce was incredible. I served it with steamed rice and stir-fried vegetables, and it was a hit with my family.
Swagzy Official
[email protected]This was my first time making Singapore black pepper crab, and it was a success! The crab was cooked perfectly and the sauce was delicious. I will definitely be making this again.
mdjabirali
[email protected]I've made this recipe several times now and it's always a hit. The crab is always cooked perfectly and the sauce is so flavorful. I love serving this dish with steamed rice and stir-fried vegetables.
anya hiwa
[email protected]This recipe was easy to follow and the results were amazing. The crab was cooked perfectly and the sauce was delicious. Highly recommended!
Julian Reyes
[email protected]Delicious! The crab was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
paul jansezian
[email protected]This was my first time making Singapore black pepper crab, and it turned out great! The crab was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Kirb Oatmeal
[email protected]The flavors in this dish were incredible! The crab was succulent and flavorful, and the sauce was the perfect combination of sweet, savory, and spicy. I will definitely be making this again.
Mmathapelo Sam
[email protected]This recipe was easy to follow and the results were amazing. The crab was cooked perfectly and the sauce was delicious. I would highly recommend this recipe to anyone who loves seafood.
Aida Cortez
[email protected]I've never had Singaporean black pepper crab before, but this recipe made me a fan. The crab was juicy and succulent, and the sauce was rich and flavorful. I will definitely be making this again.
Mustafa Mohammed
[email protected]This Singapore black pepper crab recipe was a hit! The crab was cooked perfectly and the sauce was incredibly flavorful. I loved the combination of sweet, savory, and spicy flavors.