SLICE OF LEMON PIE II
My friend Minnie gave me a copy of the Holiday Cooking 2005 from the Harvey County Independent, a paper that serves her hometown. I saw this recipe in there and I had to try it. It was so good! It was so tart! It mellowed a little over the next few days, but it was still so good.
Provided by mliss29
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine sugar, flour, and salt.
- Cream in the butter.
- Beat in the eggs one at a time until mixture is smooth.
- Add lemon zest, lemon slices, and water.
- Pour into unbaked pie crust and cover with a top crust.
- Bake at 400 degrees F for about 35 minutes, until crust is golden brown.
- Let cool.
Nutrition Facts : Calories 448.2, Fat 22.6, SaturatedFat 8, Cholesterol 85, Sodium 458, Carbohydrate 57, Fiber 2.2, Sugar 31.7, Protein 5.8
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Krishna Debnath
[email protected]The pie was a bit too sour for my taste, but everyone else in my family loved it.
Moazz Ahmad
[email protected]This recipe is a bit more time-consuming, but it's worth it. The pie is delicious and I'll definitely be making it again.
Gofrane Berrehail
[email protected]I made this pie for my family and they loved it! Even my kids, who are picky eaters, ate it all up.
ROOMI SHAIKH
[email protected]This pie is the perfect dessert for any occasion. It's sure to impress your guests!
Nilushika Jayathilake
[email protected]The lemon flavor in this pie is just right. It's not too overpowering.
Irakiza Pius
[email protected]The filling in this pie is so creamy and smooth. It's like eating a cloud!
Jannette Beam
[email protected]The crust on this pie is amazing! It's so flaky and buttery.
Gideon Ndabo
[email protected]This pie is the perfect balance of tart and sweet. It's not too sour, and it's not too sugary.
Nazim Ali
[email protected]I love how easy this recipe is to follow. Even if you're a beginner baker, you can make this pie without any problems.
Hassan Sameer
[email protected]This recipe is a bit more time-consuming than some, but it's worth the effort. The end result is a pie that is both beautiful and delicious.
prabin singh
[email protected]I've made this pie several times and it's always a hit. The filling is so creamy and smooth, and the lemon flavor is just right.
Mary Nkatha
[email protected]This lemon pie recipe is a keeper! The crust was flaky and buttery, and the filling was perfectly tart and sweet. My family loved it!