TARRAGON CHICKEN

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Tarragon Chicken image

Provided by Food Network

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 10

1 tablespoon unsalted butter
1 tablespoon olive oil
1 chicken (about 3 pounds/1.4 kg), cut into 8 pieces
Kosher salt and freshly ground black pepper
1/2 cup/125 ml chicken stock
3/4 cup/175 ml dry white wine
1 shallot, minced
1 cup/250 ml creme fraiche
1/2 cup chopped fresh tarragon
Lemon juice

Steps:

  • Melt the butter with the oil in a large skillet over quite high heat. Sprinkle the chicken pieces with salt and pepper and fry in batches until well browned, about 5 minutes per side.
  • Put all the chicken back in the pan, add the chicken stock and reduce the heat to medium. Cover and cook until tender, about 30 minutes. Remove the chicken to a plate and keep warm. Reduce any leftover juices until sticky. Add the wine and the shallots and reduce to a thickish sauce, about 5 minutes. Add the creme fraiche and half the tarragon. Boil down again to sauce consistency, 3 to 5 minutes.
  • Season the sauce with salt, pepper and lemon juice. Put back the chicken pieces, turning to coat, then transfer to a platter. Pour the sauce over, scatter over the remaining tarragon and serve.

Joseph Wallace
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This was a great recipe! The chicken was juicy and flavorful, and the sauce was creamy and rich. I will definitely be making this again.


Sibanyoni Joey
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I've made this dish several times and it's always a hit. The chicken is moist and flavorful, and the sauce is delicious. I highly recommend this recipe!


saugyat lama
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This dish was easy to make and very flavorful. I used boneless, skinless chicken thighs and they cooked perfectly in the oven. The sauce was also very good and I served it over pasta.


MUNNA SABBIR
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I made this dish for a dinner party and it was a huge success! The chicken was cooked perfectly and the sauce was delicious. My guests raved about it.


UZAIR SAEED
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This was a great recipe! The chicken was juicy and flavorful, and the sauce was creamy and rich. I will definitely be making this again.


anjali raii
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I've made this dish several times and it's always a hit. The chicken is moist and flavorful, and the sauce is delicious. I highly recommend this recipe!


Wendy Hood
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This dish was easy to make and very flavorful. I used boneless, skinless chicken thighs and they cooked perfectly in the oven. The sauce was also very good and I served it over pasta.


Maximilian
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I made this dish for a dinner party and it was a huge success! The chicken was cooked perfectly and the sauce was delicious. My guests raved about it.


Ay Rotimi
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This was a great recipe! The chicken was juicy and flavorful, and the sauce was creamy and rich. I will definitely be making this again.


toca town
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I've made this dish several times and it's always a hit. The chicken is moist and flavorful, and the sauce is delicious. I highly recommend this recipe!


Tahmina Akther
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This dish was easy to make and very flavorful. I used boneless, skinless chicken thighs and they cooked perfectly in the oven. The sauce was also very good and I served it over pasta.


Mxafi Amo
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I made this dish for a dinner party and it was a huge success! The chicken was cooked perfectly and the sauce was delicious. My guests raved about it.


Cherni Zahra
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This was a great recipe! The chicken was juicy and flavorful, and the sauce was creamy and rich. I will definitely be making this again.


Meghan
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I've made this dish several times and it's always a crowd-pleaser. The chicken is moist and flavorful, and the sauce is delicious. I highly recommend this recipe!


Shane Barsati
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This dish was easy to make and very flavorful. I used boneless, skinless chicken breasts and they cooked perfectly in the oven. The sauce was also very good and I served it over rice.


Nasrullah Mohmand
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I made this dish last night and it was a hit! My family loved the flavor of the chicken and the sauce. I will definitely be making this dish again.


B OFFICER AREWA TV
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This chicken dish was absolutely delicious! The tarragon added a wonderful flavor to the chicken, and the lemon and white wine sauce was perfect. I will definitely be making this dish again.


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