TARRAGON CHICKEN
Steps:
- Melt the butter with the oil in a large skillet over quite high heat. Sprinkle the chicken pieces with salt and pepper and fry in batches until well browned, about 5 minutes per side.
- Put all the chicken back in the pan, add the chicken stock and reduce the heat to medium. Cover and cook until tender, about 30 minutes. Remove the chicken to a plate and keep warm. Reduce any leftover juices until sticky. Add the wine and the shallots and reduce to a thickish sauce, about 5 minutes. Add the creme fraiche and half the tarragon. Boil down again to sauce consistency, 3 to 5 minutes.
- Season the sauce with salt, pepper and lemon juice. Put back the chicken pieces, turning to coat, then transfer to a platter. Pour the sauce over, scatter over the remaining tarragon and serve.
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Joseph Wallace
[email protected]This was a great recipe! The chicken was juicy and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Sibanyoni Joey
[email protected]I've made this dish several times and it's always a hit. The chicken is moist and flavorful, and the sauce is delicious. I highly recommend this recipe!
saugyat lama
[email protected]This dish was easy to make and very flavorful. I used boneless, skinless chicken thighs and they cooked perfectly in the oven. The sauce was also very good and I served it over pasta.
MUNNA SABBIR
[email protected]I made this dish for a dinner party and it was a huge success! The chicken was cooked perfectly and the sauce was delicious. My guests raved about it.
UZAIR SAEED
[email protected]This was a great recipe! The chicken was juicy and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
anjali raii
[email protected]I've made this dish several times and it's always a hit. The chicken is moist and flavorful, and the sauce is delicious. I highly recommend this recipe!
Wendy Hood
[email protected]This dish was easy to make and very flavorful. I used boneless, skinless chicken thighs and they cooked perfectly in the oven. The sauce was also very good and I served it over pasta.
Maximilian
[email protected]I made this dish for a dinner party and it was a huge success! The chicken was cooked perfectly and the sauce was delicious. My guests raved about it.
Ay Rotimi
[email protected]This was a great recipe! The chicken was juicy and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
toca town
[email protected]I've made this dish several times and it's always a hit. The chicken is moist and flavorful, and the sauce is delicious. I highly recommend this recipe!
Tahmina Akther
[email protected]This dish was easy to make and very flavorful. I used boneless, skinless chicken thighs and they cooked perfectly in the oven. The sauce was also very good and I served it over pasta.
Mxafi Amo
[email protected]I made this dish for a dinner party and it was a huge success! The chicken was cooked perfectly and the sauce was delicious. My guests raved about it.
Cherni Zahra
[email protected]This was a great recipe! The chicken was juicy and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Meghan
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is moist and flavorful, and the sauce is delicious. I highly recommend this recipe!
Shane Barsati
[email protected]This dish was easy to make and very flavorful. I used boneless, skinless chicken breasts and they cooked perfectly in the oven. The sauce was also very good and I served it over rice.
Nasrullah Mohmand
[email protected]I made this dish last night and it was a hit! My family loved the flavor of the chicken and the sauce. I will definitely be making this dish again.
B OFFICER AREWA TV
[email protected]This chicken dish was absolutely delicious! The tarragon added a wonderful flavor to the chicken, and the lemon and white wine sauce was perfect. I will definitely be making this dish again.