TARRAGON CHICKEN AND GRAPES
This easy to make go-to recipe is great as a main meal served over lettuce, or used in a sandwich. My favorite way to eat this recipe, is to fill a warm tortilla with this mixture. Heaven!
Provided by Maddy HELEINE
Categories Other Main Dishes
Time 30m
Number Of Ingredients 10
Steps:
- 1. Coat chicken lightly with olive oil and generously sprinkle with salt and pepper. You can either bake the chicken breasts in a 350 degree oven for 35 minutes, or if you use tenderloins fry them in a pan. Make sure to get a nice little brown color when frying. Set aside to cool to room temperature.
- 2. Cut grapes (I like green but you can use another color) in half lengthwise. Slice celery stalks as you would for potato salad. Rough chop nuts, and mix all three ingredients in a large bowl.
- 3. Dice tarragon and add it to the bowl.
- 4. When chicken is room temperature cut it into bite sized cubes and add it to the other ingredients in the bowl.
- 5. Mix the sour cream and mayo and a couple dashes of black pepper together in a separate bowl. Add artificial sweeteners (more or less to your taste) to the mixture until it is slightly sweet. Mix this mixture into the other ingredients in the large bowl.
- 6. Serve over lettuce or use it in a sandwich.
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Mia Frylinck
[email protected]This recipe is a must-try! You won't be disappointed.
Smith Ansumana
[email protected]I'm so glad I found this recipe. It's a keeper!
Joyce Isibor
[email protected]This is my new favorite chicken recipe. It's so flavorful and juicy.
Jazzy Lemondrop
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing.
Eliza
[email protected]This recipe is a winner! I've made it several times and it's always a hit.
Rubel Dhar
[email protected]I love that this recipe is healthy and delicious. I feel good about serving it to my family.
Arbaaz ali khan
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Mufas Deen
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The tarragon and grapes really make a difference.
Rahima Liya
[email protected]This recipe is so easy to follow. I'm a beginner cook and I had no problems making it.
Repon Ahmad
[email protected]I made this recipe for my husband and he loved it. He said it was the best chicken he's ever had.
Angel Munni
[email protected]This is the best chicken recipe I've ever tried. It's so flavorful and juicy.
Lee ani
[email protected]I wasn't sure how the tarragon and grapes would go together, but I was pleasantly surprised. The flavors were amazing!
Asad Abbasi
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Carrie lynn Grajera
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Hooley
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Mahfuz Jr
[email protected]I'm not a big fan of tarragon, but I really enjoyed this recipe. The grapes helped to balance out the flavor.
Jordan C
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors.
Mn Mm
[email protected]This is now my go-to recipe for chicken. It's easy to make and always turns out great.
Balqis11 Azmil15
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The tarragon and grapes gave the chicken a unique and delicious flavor.
Zahier Davidson
[email protected]This tarragon chicken and grapes recipe was a hit with my family! The chicken was juicy and flavorful, and the grapes added a nice sweetness. I will definitely be making this again.