TARRAGON CHICKEN SALAD II

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tarragon Chicken Salad II image

This is a very good chicken salad recipe I learned from my grandmother. Even children will enjoy this one.

Provided by SUPERMOM12

Categories     Salad

Time 2h

Yield 6

Number Of Ingredients 7

1 pound skinless, boneless chicken breast halves
1 ½ cups chopped celery
1 ½ teaspoons chopped fresh tarragon
1 cup chopped fresh parsley
1 ½ cups mayonnaise
1 cup raisins
1 cup diced red onion

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  • Arrange the chicken in the baking dish, cover, and bake 25 minutes in the preheated oven, until juices run clear. Remove from heat, cool, and shred.
  • In a large bowl, mix the shredded chicken, celery, tarragon, parsley, mayonnaise, raisins, and onion. Refrigerate 1 hour, or until chilled, before serving.

Nutrition Facts : Calories 580.8 calories, Carbohydrate 27.7 g, Cholesterol 64 mg, Fat 45.8 g, Fiber 2.3 g, Protein 17.9 g, SaturatedFat 7.1 g, Sodium 384.5 mg, Sugar 18.6 g

Muhammad Sumon
[email protected]

I would recommend this salad to anyone who is looking for a light and refreshing meal.


Mughal Shahzadi
[email protected]

This salad is a good option for a healthy lunch or dinner. It's also a great way to use up leftover chicken.


Malik Faraz
[email protected]

I'm not sure I would make this salad again. It was okay, but not my favorite.


Niu Sha
[email protected]

I would definitely make this salad again. It's a great option for a light lunch or dinner.


Barbie
[email protected]

This salad is very easy to make and it's a great way to use up leftover chicken.


Bisma Shahzadi
[email protected]

I found this salad to be a bit bland. I would recommend adding more salt and pepper, or some other seasonings.


TEM Edit
[email protected]

This salad is a bit too sweet for my taste. I would recommend using less sugar or honey.


Obaidul Kareem1992
[email protected]

I'm not a big fan of tarragon, but I really enjoyed this salad. The flavors are well-balanced and the salad is very refreshing.


Sidra Asaad
[email protected]

This salad is perfect for a summer picnic or barbecue. It's also a great make-ahead meal.


Sam Garcia
[email protected]

I love the addition of grapes to this salad. They add a touch of sweetness and crunch.


FARAH EYAD
[email protected]

This salad is a great way to use up leftover chicken. It's also a healthy and delicious option for lunch or dinner.


Mary Carroll
[email protected]

I've been making this salad for years and it's always a crowd-pleaser. The tarragon really makes it special.


Welcome Foxy UwU
[email protected]

This is my new favorite chicken salad recipe! It's so easy to make and the flavors are amazing.


Krishnandan kushwaha Kushwaha
[email protected]

I made this salad for a potluck and it was a hit! Everyone loved the unique flavor of the tarragon.


Md Arif khãñ13
[email protected]

This tarragon chicken salad is a delightful dish that is perfect for a light lunch or dinner. The combination of chicken, tarragon, and grapes is refreshing and flavorful.