BUTTERSCOTCH WAFFLES
Make and share this Butterscotch Waffles recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 12m
Yield 2 waffels
Number Of Ingredients 9
Steps:
- In a small bowl, beat the egg whites until stiff; set aside.
- In another bowl, mix the flour, baking powder, salt, brown sugar and coconut, and set aside.
- Combine egg yolks, evaporated milk and butter; add to dry ingredients, mixing JUST until blended.
- Add in the butterscotch chips, and fold in the beaten egg whites JUST until mixed (do not overbeat) Bake in a waffle maker until done.
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lj bigbull
[email protected]The waffles were a bit too sweet for my taste, but overall they were good.
M. Jabi
[email protected]These waffles were easy to make and tasted great. I'll definitely be making them again.
Akeba Rowans
[email protected]I'm not a huge fan of waffles, but these were really good. The butterscotch sauce made all the difference.
Clever Sunshy
[email protected]These waffles were a bit too dense for my taste, but the flavor was good.
Joseph Stadnick
[email protected]I've tried many waffle recipes, and this one is definitely my favorite. The waffles are light and airy, and the butterscotch sauce is amazing.
Ramadan Shaker
[email protected]These waffles are so good! I love the crispy edges and the fluffy center.
pedro Company platform
[email protected]I followed the recipe exactly and the waffles turned out dry and bland. I was really disappointed.
Lilian Lageman Linguistic .L3
[email protected]These waffles are delicious! I've made them several times and they're always a hit.
Lauren Watson
[email protected]The waffles were easy to make and turned out perfectly. The butterscotch sauce was a bit too sweet for my taste, but my kids loved it.
Smiley Mfarovah
[email protected]I made these waffles for a brunch party and they were a huge success. Everyone loved them!
Mercy Mwenya
[email protected]These waffles were a hit with my family! They're so fluffy and flavorful, and the butterscotch sauce is the perfect finishing touch.