TARRAGON & CHIVE POTATO BREAD
This soft, delicious bread stays moist for days. It's easy to make because it uses cream of potato soup instead of mashed potatoes.
Provided by littleturtle
Categories Yeast Breads
Time 2h15m
Yield 2 loaves, 16-24 serving(s)
Number Of Ingredients 11
Steps:
- Combine 3 cups flour and yeast in a large bowl.
- Heat milk, sugar, salt and butter until butter melts, and stir into dry ingredients in bowl along with soup, sour cream, chives and tarragon.
- Beat in more flour, gradually, until dough becomes too stiff to stir.
- Turn out onto floured surface and knead 5 to 8 minutes, adding only as much flour as needed to produce a dough that is smooth, elastic and just past the point of being sticky.
- Put in a large oiled bowl, and cover with plastic wrap.
- Allow to rise in a warm place until doubled in bulk (about 1 hour).
- Punch down, and divide in half to make 2 loaves.
- Pre-heat oven to 375F (400 at 6000 ft).
- Place loaves in well greased pans, cover and let rise until doubled in bulk (about 30 minutes).
- Bake bread in the center of the oven for 30 minutes, or until browned and hollow sounding when tapped (May have to cover with foil tent the last 10 minutes to prevent excessive browning).
- Brush hot loaves with butter.
- Remove from pans and place on rack to cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ihtesham alam
[email protected]I love this bread! It's so easy to make and it always turns out perfectly. The tarragon and chives add a nice savory flavor that makes it perfect for sandwiches or toast.
Alaa Farag
[email protected]This bread is perfect for any occasion. It's easy to make, delicious, and looks beautiful. I've made it for parties, picnics, and even just for a snack. It's always a hit!
Jude King (Whitemoneykizy)
[email protected]I'm a big fan of tarragon and chives, so I was excited to try this recipe. The bread was delicious! The flavors were perfectly balanced and the bread was so light and fluffy. I'll definitely be making this again.
Jenterri More
[email protected]This bread was easy to make and turned out great. The flavor was mild and slightly sweet, with a hint of tarragon and chives. It was perfect for sandwiches or toast.
Erich Schultz
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was light and fluffy, with a beautiful golden crust. The tarragon and chives added a nice savory flavor. I'll definitely be making this again.
Mary Li
[email protected]This bread was a disappointment. The flavor was bland and the texture was dry. I wouldn't recommend this recipe.
Robert Imbrea
[email protected]I'm not usually a fan of potato bread, but this recipe changed my mind. The bread was light and fluffy, and the tarragon and chives added a nice savory flavor. I'll definitely be making this again.
uln
[email protected]This bread is amazing! The flavor is incredible and the texture is perfect. I've already made it twice and I'm sure I'll be making it again and again.
Eteme Stanley
[email protected]I made this bread for a picnic and it was a big hit! The bread was soft and fluffy, and the tarragon and chives added a nice savory flavor. I'll definitely be making this again for my next picnic.
Amir Hossain
[email protected]This bread is perfect for sandwiches or toast. The flavor is mild and slightly sweet, with a hint of tarragon and chives. It's also very easy to make, so it's a great option for busy weeknights.
Faith Henry
[email protected]I was a bit skeptical about the combination of tarragon and chives in bread, but I'm so glad I tried this recipe. The flavors were perfectly balanced and the bread was so light and fluffy. I'll definitely be making this again.
Sarena Weatherspoon
[email protected]This bread was a hit at my brunch party! Everyone loved the unique flavor and the beautiful golden crust. I'll definitely be making it again for my next party.
Bobson Mashomeng
[email protected]I've never had potato bread before, but this recipe was a great introduction. The bread was easy to make and turned out perfectly. The tarragon and chives added a nice savory flavor.
Zarukh Mughal
[email protected]This tarragon chive potato bread was a delightful surprise! The combination of flavors was unique and delicious, and the bread itself was soft and fluffy. I'll definitely be making this again.