TARRAGON EGG SALAD
Steps:
- 1. In a medium saucepan, arrange the eggs in a single layer and cover with water by 1 to 2 inches. Bring the water to a boil over medium heat. When the water has reached a boil, cover and remove the saucepan from the heat. Let sit, covered, for 12 minutes. Drain the saucepan and transfer the eggs to a bowl filled with cold water to stop the cooking process. 2. Meanwhile, in a small bowl, combine the shallots with the vinegar and let rest at room temperature. 3. Once cool, peel the eggs. In a large bowl, mash the eggs with a fork, leaving some texture to them. Using a rubber spatula, add the chives,
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Muhammad zohaibzardrai
[email protected]This is a great recipe for a quick and easy lunch or dinner. It's also very budget-friendly, as it uses inexpensive ingredients.
MD YUOSUF
[email protected]I love the fact that this recipe is so versatile. You can add or subtract ingredients to suit your own taste. I like to add a bit of chopped bacon or avocado to mine.
Geoff
[email protected]This is a great recipe for a summer picnic or potluck. It's easy to make, and it's always a hit with everyone.
Johnny David
[email protected]I'm not a huge fan of egg salad, but this recipe is really good. The tarragon adds a really nice flavor, and the celery and onion give it a nice crunch. I will definitely be making this salad again.
Anna Ikukutu
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the tarragon flavor, and they always ask for seconds.
Mai Sarah
[email protected]I'm always looking for new ways to use tarragon, and this recipe is a great one. The tarragon adds a really unique flavor to the salad, and it's a great way to change up the classic egg salad recipe.
Nishan Khanal
[email protected]I love the fact that this recipe doesn't use any mayonnaise. I'm not a big fan of mayonnaise, so this salad is a great option for me. It's still very creamy and flavorful, but it's much healthier than traditional egg salad.
Amar raza Raza
[email protected]This is a great recipe for a quick and easy lunch or dinner. It's also very budget-friendly, as it uses inexpensive ingredients. I always keep a few hard-boiled eggs on hand so that I can make this salad whenever I need a quick meal.
zikra fatima
[email protected]I made this salad for a picnic, and it was a huge success. Everyone loved it, and I even got a few requests for the recipe. I will definitely be making this salad again.
Sunil Pal
[email protected]This salad is a great way to use up leftover hard-boiled eggs. It's also a very versatile dish, as you can add or subtract ingredients to suit your own taste. I like to add a bit of chopped bacon or avocado to mine.
Annet Medina
[email protected]I've made this salad several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the combination of flavors and textures, and the tarragon really makes it special. I always make a double batch because it never la
Makso 22
[email protected]This is the best egg salad recipe I've ever tried. The tarragon gives it a really nice flavor, and the celery and onion add a nice crunch. I also liked the fact that this recipe doesn't use any mayonnaise, which makes it a bit healthier. I will defin
Lwandle Lungelo Zwane
[email protected]I'm not a huge fan of egg salad, but this recipe changed my mind. The tarragon adds a really unique flavor that I loved. I also appreciated the fact that this recipe is relatively healthy, as it doesn't use any mayonnaise. I will definitely be making
Israel Mendoza
[email protected]This salad is so easy to make, and it's always a hit with my family and friends. I love the combination of flavors and textures, and the tarragon really makes it special. I always make a double batch because it never lasts long!
Emma Moseley
[email protected]I was a bit skeptical about the tarragon in this recipe, but I was pleasantly surprised. It adds a really nice flavor that I wouldn't have thought of on my own. I also liked the addition of the Dijon mustard, which gave the salad a bit of a kick. Thi
Joey Johnson
[email protected]I've been making egg salad for years, but this tarragon version is by far my favorite. The tarragon adds a lovely herbal flavor that really brightens up the dish. I also appreciated the fact that this recipe doesn't use any mayonnaise, which makes it
dwg dwg
[email protected]This tarragon egg salad is a delightful twist on a classic recipe. The fresh tarragon adds a subtle yet distinct flavor that elevates the dish. I especially enjoyed the addition of celery and onion, which gave the salad a nice crunch and texture. Ove