CRAB STUFFED DEVILED EGGS RECIPE - (4.5/5)
Provided by Icindee
Number Of Ingredients 8
Steps:
- Cut eggs lengthwise in half. Scoop out yolks. Mash yolks with fork. Add Olive Oil. Then add all other ingredients. Garnish each with small tarragon sprig, if desired, and serve.
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sh shakib
[email protected]These deviled eggs are a great way to use up leftover crab meat. They're also a delicious and affordable appetizer.
Sojib Akash
[email protected]I love how versatile this recipe is. You can use different types of crab, add different herbs and spices, and even change up the way you garnish the eggs.
Pawel Gorski
[email protected]These deviled eggs are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Zubairshah
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make deviled egg recipe.
Alfa Brym comedy
[email protected]These deviled eggs are a must-try for any seafood lover. The crab stuffing is packed with flavor and the eggs are cooked to perfection.
Brijkishor Sah
[email protected]I've never been a fan of deviled eggs, but these were actually really good. The crab stuffing was delicious and the eggs were cooked perfectly.
Faisal Iqbal Faisal Iqbal
[email protected]I made these deviled eggs for a party and they were a huge success. Everyone loved them!
Joy Tachonlogy
[email protected]I followed the recipe exactly and the deviled eggs turned out perfectly. They were a big hit at my potluck.
Lucifer Morning Star
[email protected]These are the best deviled eggs I've ever had. I will definitely be making them again.
Azan Mudasir
[email protected]I was a bit skeptical at first, but these deviled eggs were amazing! The crab stuffing was so tasty and the eggs were cooked perfectly.
Keitumetsi Tsolo
[email protected]I've tried many deviled egg recipes, but this one is by far the best. The crab stuffing is creamy and flavorful, and the eggs are perfectly cooked.
Karabo Khobane
[email protected]These crab-stuffed deviled eggs were a hit at my party! They were easy to make and everyone loved them.