TARRAGON-ORANGE CHICKEN
Based on a recipe from BH&G's Wok Cuisine cookbook. As originally written, this recipe seemed a little bland so I increased the tarragon from a 1/4 to 1 teaspoon and added a tablespoon of tarragon vinegar. Nutrition information per serving before the addition of 1 tablespoon vinegar: 382 calories, 30 g protein, 47 g carbohydrate, 9 g fat (2 g saturated), 91 mg cholesterol, 299 mg sodium, 809 mg potassium.
Provided by mersaydees
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Rinse chicken or turkey and pat dry. Slice chicken or turkey into thin bit-size pieces. Set aside.
- In small bowl, stir together sauce ingredients: water, orange juice, cornstarch, honey, vinegar, chicken bouillon granules, and tarragon. Set aside.
- Place wok or large skillet over medium-high heat and add cooking oil. Add more oil as needed during cooking. Add asparagus; stir-fry fresh asparagus for 4 to 5 minutes or thawed asparagus about 3 minutes or till asparagus is crisp-tender. Remove from wok and set aside. Add carrots and stir-fry for 3 minutes. Add mushrooms and green onions; stir-fry for 1 to 2 minutes more or until carrots are crisp-tender. Remove vegetables from the wok.
- Add chicken or turkey to the hot wok. Stir-fry for 2 to 3 minutes or till cooked through. Push chicken from the center of the wok. Stir sauce and add to the center of the wok. Cook and stir till thickened and bubbly. Return cooked vegetables to the wok. Stir all ingredients together, coating with sauce. Cook stir another minute to heat through.
- Serve immediately over hot cooked noodles.
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bishojid Mondole
[email protected]This was my first time making tarragon orange chicken and it was a success! The chicken was crispy and the sauce was tangy and sweet. I will definitely be making this recipe again.
Joseph Murphy
[email protected]I love this recipe! It's so easy to make and the chicken is always delicious.
Successful Chukwuebuka
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and juicy.
MD.Maidul Islam Seyam
[email protected]I've tried this recipe twice now and both times it's turned out perfectly. It's a keeper!
Jeffery Allen
[email protected]This is one of my favorite recipes. It's always a hit when I make it.
Stephainy Dankwa
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
conchita nalda
[email protected]This recipe was a disaster! The chicken was tough and the sauce was bland. I would not recommend this recipe.
Aserah Lavow
[email protected]The chicken was a bit dry, but the sauce was delicious. I would make it again, but I would adjust the cooking time.
Aamir Gujjar
[email protected]This was so easy to make and tasted amazing! I will definitely be making this again.
Veronica Ortiz
[email protected]I've made this recipe several times and it always turns out great. The chicken is always juicy and the sauce is delicious. I highly recommend it!
Callme Char
[email protected]This dish was a hit! The chicken was crispy and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.